Specialties that can be taken away from Xiangxi include Pu'er's sweet orange, Phoenix kiwi, Xiangxi rice tofu, Xiangxi Tujia bacon, Guzhang Maojian, steamed pork with millet noodles, Miao sour soup, Xiangxi Tujia duck, Chinese kiwi, pumpkin rice, Baojing golden tea,

Xiangquan wine, Jiugui wine.

Xiangxi Specialty 1: Pushi Orange Przewalski’s sweet orange is a specialty fruit in Xiangxi, Hunan.

Pushi Town has been cultivated for more than 1,000 years.

The geographical environment of its production area is very advantageous, with fertile soil, sufficient sunshine and abundant rainfall.

The sweet oranges produced have beautiful shapes, bright-colored peels, tender flesh, more juice and less seeds, and a sweet and rich taste.

Specialties of Western Hunan 2: Tujia Bacon in Western Hunan If we want to talk about the delicious snacks in Western Hunan, Tujia Bacon in Western Hunan must be one of them. It is one of the famous specialties of Zhangjiajie in Western Hunan.

People in Xiangxi are used to making bacon every year.

When the New Year is approaching, the New Year pig is killed and the pork, pig head, and pig feet are used to make bacon.

There are many ways to prepare Tujia bacon, and it is used in many Hunan dishes.

Three specialties of Xiangxi: Guzhang Maojian Guzhang Maojian is named after the place and is produced in Xiangxi, Hunan.

It is made from the young shoots of suitable tea tree varieties and processed with care.

It has the characteristics of firmness, green color, smooth fragrance, mellow and sweet taste, and resistance to brewing.

It has a unique taste and aroma and is known as the "treasure of green tea".