Main ingredients: 500g beef trotters, 200g white radish. Accessories: appropriate amount of cooking wine, salt, ginger, MSG, and coriander. Steps: 1. Main and auxiliary ingredients: Beef trotters and white radish.

2. Pour the cleaned cow hooves into a pot with cold water, bring to a boil and cook over low heat for 2 minutes, then remove and wash. Set aside.

3. Add cold water to the soup pot and add the reserved cow hooves.

4. Add ginger slices.

5. Add cooking wine.

6. After boiling over high heat, switch to low heat and simmer for about 2 hours until the ox hooves are soft and rotten.

7. Cut the white radish into cubes.

8. Put the white radish into the soup pot, bring to a boil over high heat, then turn off the heat, cover and simmer for 30 minutes.

9. Add salt, MSG to taste, and add coriander.

10. Pour into a bowl and serve.