Hongze Lake is a beautiful lake in Jiangsu Province of China, which is known as "Golden Horse Lake" and "Land of Fish and Rice". In addition to the charming scenery, it also has many delicious foods, which are mouth watering.

First of all, one of the famous delicacies in Hongze Lake is fish. Because the lake is clear, fish resources are also very rich. Nowadays, the fish in Hongze Lake has become an indispensable protagonist of some special cuisines in Jiangsu, such as boiled fish, steamed fish, yellow croaker soup and so on. The real delicious food is indescribable.

Secondly, beef noodles in Hongze Lake are also very famous food. This is influenced by historical and geographical reasons. Dairy cows in the area around Hongze Lake are the main local animal husbandry. Beef noodles are made of noodles and meat rolls made by local people. They taste delicious and make you feel like you are in a paradise of food.

finally, of course, we can't forget the local specialty snacks. Such as clear sauce vermicelli, salty cake and fried meat pie are all recommended snacks. Every snack has its own unique taste, which makes people irresistible after eating.

In short, you can not only enjoy the wonderful natural scenery, but also enjoy the delicious food here when you go to Hongze Lake. Come and try it quickly, and I'm sure it will leave you with an endless aftertaste!