Ingredients: 1 duck, 50 grams of cooked winter bamboo shoot slices, appropriate amounts of onions, ginger, soy sauce, sugar, refined salt, cooking wine, sesame oil, wet starch, and cooked lard.

Method 1. Wash the green onion and ginger, cut the green onion into sections and slice the ginger.

2. Remove the internal organs from the duck, wash it, blanch it in a boiling water pot to remove the blood, wash it, and put it in a casserole.

Add water to cover the duck body, add green onions and ginger slices and bring to a boil, skim off the foam, add cooking wine and cover.

3. Simmer in a casserole over low heat for about 90 minutes, add winter bamboo shoots, add soy sauce, sugar, refined salt, and cooked lard and bring to a boil, thicken the gravy with wet starch, and drizzle with sesame oil. Serve.

Efficacy: This soup is suitable for nourishing yin and replenishing deficiency, keeping healthy and strengthening the body in winter.