I may have some experience in answering this question. I used to open a small restaurant. At that time, I would use a small blackboard to write down the special dishes of the restaurant every day, and attach an introduction to the special dishes. To put it bluntly, It is a title that attracts customers. Now I will share my experience: First of all, the title must be attractive. There should not be too many words. 10 to 25 words is fine. If it is too many, no one will want to read it. The attraction is to highlight the characteristics of the food and not to exaggerate, otherwise People won’t believe it next time. Secondly, the wording of the title should be easy to understand. Do not use some difficult-to-understand words just to prove that you are educated and have a rich vocabulary. The last thing is to highlight the advantages of the food and what benefits it can bring to the guests, so as to promote consumption.

The above is what I shared. I hope it will be helpful to everyone!