1, eat directly
Wash with clear water and eat directly without peeling. This is the simplest and most common way to eat guava.
2. Juice and drinks
Wash four or five guavas with clear water, cut them into blocks, put them in a cooking machine, add a proper amount of clear water, then squeeze them into juice, take them out, add a little honey and mix well, and drink them directly.
Make salad
Wash guava, cut it, remove seeds, prepare a proper amount of favorite fruits, such as pitaya, kiwi fruit, apple, etc., cut all the pulp of these fruits into favorite shapes, then put them all together and mix them with salad sauce to make a delicious fruit salad.
Step 4 make milkshakes
Cut guava into pieces, put it in a cooking machine, add the prepared yogurt, juice it, take it out and add honey to taste it, and then put it in the refrigerator for several hours, which will be particularly delicious.
Step 5: Eat after pickling
Guava can also be pickled and eaten. Before pickling, fresh guava should be washed with clear water, sliced, sprinkled with plum juice or plum powder, stirred evenly, and eaten directly after pickling.