After the pig's throat is washed, it can be eaten in barbecue and hot pot.

The pig's throat is the throat tube of the pig, also called the pig's esophagus. It's crunchy, and many people like it. Pig throats on the market are usually frozen. Meat products factories that do deep processing generally cut pig throats into cubes with slicers, then put them in a jacketed pot for cooking, and finally weigh them and vacuum package them.