condiments

One thousand sheets1000g

Zanthoxylum bungeanum10g

condiments

Spicy hot noodles

20 grams

Light soy sauce

5 grams

oyster sauce

5 grams

salt

2 grams

Method for making spicy dried bean curd

1.

Get the materials ready.

2.

Change the tofu skin into small pieces.

3.

Hot pan cold oil, let the oil temperature reach 180 degrees.

4.

Pour the dried bean curd into the pot.

5.

Stir-fry dried bean curd with low heat. Then put it in a small bowl for later use.

6.

Put some oil in the pot, and add pepper after the oil temperature is 180 degrees. Stir-fry peppers to make them fragrant.

7.

Stir-fry the Chili until fragrant, and add the spicy noodles. Stir the spicy strips a little.

8.

Put the fried dried bean curd into the pot and stir fry over low heat.

9.

Dry stir-fried beans are seasoned with oyster sauce, soy sauce and salt.

10.

Finished product drawing

Spicy tofu dried product map

Cooking tips

1, thousands of pieces of tofu skin here have become lumps. You can shred them if you like to eat silk.

I put the spicy noodles here. If you can't eat so spicy, you can put some sweet noodle sauce.

3. How to let the spicy tofu stay overnight? Please wrap it, and the dried tofu will dry the next day.

The spicy strips here are salty, so put less salt when cooking.