A catty of beef tendon

The spoon in the salt seasoning cup is about 7 spoons.

Braised soy sauce 50 ml

A whole piece of ginger

Half an onion

A handful of pepper

Clove with 3 petals

Two cardamom

Two Amomum villosum

Half root of cinnamon bark

Two octagons

Liubi Huang Ju Jiangyidai

Cooking wine100g

30 grams of rock sugar

Monosodium glutamate 5g

Pepper 2 little brother

Quarter dried tangerine peel

Fennel 5g

What is the practice of Tianjin Huimin sauce beef?

Wash and knead beef tenderloin repeatedly in clean water and clean water to remove blood, and at the same time, put pepper in a pot and fry until fragrant. Then take out the beef, drain the water and put it in a basin, pour in cooking wine, onion, ginger, salt and fried pepper, and marinate for two hours. Note that in order to make the beef more tasty, it is necessary to massage the beef repeatedly, and use a sharp knife to prick the small mouth on the beef many times.

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Step two, I forgot to take pictures. The steps are: put the marinated beef into a pot and blanch it with cold water, turn off the fire five minutes after the water boils, and wash the blanched beef with warm water. Pay attention to scalding warm water. Cold water will shrink beef and make it difficult to stew.

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I still forgot to take pictures. This step is to put all the spices into the box, including pepper, clove, Amomum villosum, cardamom, cinnamon, aniseed, onion, ginger, cooking wine, monosodium glutamate, rock sugar, pepper, dried tangerine peel, salt, fennel and braised soy sauce. Pay attention to the proportion of each seasoning. Melt a packet of yellow sauce with water until it is completely dissolved in water for use. Boil a pot of water with high fire, put the material box in, slowly pour in the yellow sauce water, and dump the yellow sauce residue at the bottom of the bowl.

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After the fire boils, add the cooked beef and turn to low heat for 2-2:30 hours. Specifically, chopsticks can penetrate into meat with a little resistance. Be careful not to boil the pot. After cooking, cover it, air it to room temperature and put it in the refrigerator. Soak for one night and it will taste.

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skill

The details are very important whether the sauce beef is delicious or not.

1. It is very important to soak the blood to remove fishy smell.

2, it is very important to massage and poke the meat many times, so that you can taste it in a short time.

Beef must be cooked in cold water. Once entering the boiling water stage, it must be washed in hot water to prevent the beef from shrinking.

4. Don't throw away the stewed soup, leave a part as the old soup, and continue to stew it next time. The stewed meat will be better.

5, the sauce must be dried yellow sauce, and other sauces are not as fragrant as this sauce.

6, the heat is very important, there is no tenacity when cooking, owe to bite.