Tujia camellia soup, Zhangguanhe residue, Tujia bacon, Baiyang dried tofu, She rice, bream and Guangjiao pepper, Ge Xian rice, phoenix ginger, Fubaoshan shield, and New Year meat.
1. Tujia Camellia Soup Tujia Camellia Soup is a snack snack that is similar to tea soup. It is fragrant, crispy, smooth, fresh, delicious, refreshing and thirst-quenching. It is a traditional and very favorite flavor food of the Tujia people, so there is a folk proverb:
: "If you don't drink tea oil soup, you will feel panicked", "If you eat three big bowls of food three times a day, you will feel hard at work."
At the same time, drinking oil tea soup is a traditional etiquette for Tujia people to entertain guests. Whenever distinguished guests come, Tujia people will serve a bowl of fragrant oil tea soup as a treat.
2. Zhang Guan He Zha He Zha, also known as lazy tofu.
The Enshi Tujia people have deep feelings for Hezha. Especially in the years of war and chaos, when food was extremely scarce, Hezha saved many lives. There is a folk proverb that goes, "Chili peppers are used as salt, and Hezha celebrates the New Year."
Nowadays, Enshi people eat Hezhao no longer as a "luxury" that can only be eaten during festivals. They can eat Hezhao at home on weekdays. Many restaurants even serve it as a special dish, which is very popular among customers.
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3. Tujia Bacon. Tujia people make bacon from bento pork, which is not only easy to preserve, but also has a better-looking meat color. When the bacon is cooked in a pot, the fragrance will spread far and wide, stimulating appetite. It is the main dish that Tujia people usually put on the table when entertaining guests.
vegetable.
4. Baiyang Dried Beans: Baiyang Dried Beans are golden in color, long in flavor, mellow and thick, and have a delicate texture. Whether eaten raw or stir-fried, spiced or spicy, it has a refreshing and endless aftertaste.
After inspection by quality and technical supervision, health and epidemic prevention and other departments, the product meets national standards and is rich in protein, vitamins, calcium, zinc, sodium, selenium and other trace elements. The shelf life can be more than 8 months. It has the title of "solid soy milk"
"The reputation.
5. The method of making She Rice She Rice is: pick the fresh and tender Artemisia annua (artemisia annua, Artemisia annua) from fields, streams, and hillside and take it home, wash and chop it, knead out the bitter water, dry it, and mix it with wild garlic (Prunus vulgaris).
It is made by mixing glutinous rice (some sticky rice can be added, but the sticky rice needs to be half-cooked first and then added to the glutinous rice).
It is delicious, fragrant, soft and delicious, suitable for all ages.
6. Pan Guangjiao Pan Guangjiao, also known as Pan Guangjiao, the finished product is reddish in color and has a very special sour and spicy taste.
You can also use bream and broad pepper to make steamed meat, meat base, and accompaniments. The steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb.
It is even used with corn flour to make corn paste and is called Guangjiao Paste.
7. Ge Xian Mi Ge Xian Mi is rich in nutrients and is a good treat for banquets. It contains 15 kinds of amino acids, a variety of vitamins and minerals such as Mn, Ca, Zn, Fe, P and other trace elements necessary for the human body that are not as good as other natural foods.
When eating, it is better to cook it dry or fresh. The sugar and salt can be adjusted. It can be steamed, stir-fried or souped. Its taste is delicious.
"Compendium of Materia Medica" praises Ge Xianmi as "the best food for fattening".
8. Crested Ginger Crested Ginger is gluten-free, crisp and tender, rich in selenium and juicy, moderately spicy, delicious, appetizing and refreshing, with unique flavor and rich and long-lasting aroma. It is a unique product among gingers and unique among ginger varieties in the country.
Therefore, it has long been a best-seller favored by the Southeast Asian market.
In 1998, it obtained the "Green Food" certificate from the Ministry of Agriculture and became the number one green food in the country.
Crested ginger is rich in a variety of vitamins, amino acids, proteins, fats, carotene, sugar, zingerone, phenols, alcohols, and trace elements such as iron, zinc, calcium, and selenium that are necessary for the human body.
In addition to being a must-have with meals, crested ginger also has the effects of strengthening the spleen and appetizing, dispelling cold and dampness, accelerating blood circulation, delaying aging, and preventing cancer. It can also be used to extract zingerone, ginger oil, essence and other pharmaceutical and chemical products.
Gingerone has significant efficacy in treating arthritis.
9. Fubaoshan water shield Fubaoshan water shield is also known as water shield, nettle and water anemone.
It is said that the water shield of Fubaoshan was given by the sacred mountain in ancient times. It is a rare treasure in the water. Since the Jin Dynasty, it has been a tribute to the royal cases of the imperial palaces and a delicacy in the royal banquets.
It can be boiled, stir-fried, or served cold, especially when paired with fish, cooked chicken, ham, sausage, etc. to make soup. It is tender and delicious, has a sticky, sweet and smooth taste, and has excellent color, aroma, taste and shape.
10. The characteristics of New Year Meat are pure color, crystal smooth and soft; appropriate fat and thin, oily but not greasy; suitable for both men and women, children and old people; guests are not only satisfied with their taste, but also can understand the folk customs.