The first time I tasted Changde rice noodles, I didn't think it was delicious, but after I tasted it all the time, I thought it was probably the best in the world. Changde rice noodles have a long history and are famous in Sanxiang. If you go to Changde, you must try it. The key raw material of Changde rice noodles is rice, which is made into white, round, long and elastic sweet potato vermicelli by special technology. You can only eat it by scalding it with hot water and adding seasoning. It tastes moist and refreshing and has a unique taste.

As a famous regional snack in our province. Changde people, old and young, have always liked to take rice paste; Customers from different places also enjoy tasting Changde rice noodles. Bian Xiao's favorite is Changde Deng Ying beef noodles. Changde rice noodles have a variety of flavors, some with stuffing and some without stuffing, among which mud oil code adds various flavors. When taken with rice paste, the fragrance is overflowing and the aftertaste is endless. When it comes to delicious rice noodles, only people in Hunan province can eat the best. Because Hunan's rice noodles are very spicy, locals love to eat rice noodles, and the rice paste made is of course particularly delicious, and the total amount of rice paste in Hunan is amazing. For example, Hunan rice noodle shop is not only in Hunan next door, but also in North China.

In addition to Weihai's rice paste, there are Hengyang's rice paste, Hunan's Xiangxi's rice paste, Changde's rice paste, Shaoyang's rice paste, Xiangtan's rice paste, Huaihua's rice paste, Zhuzhou's rice paste, Yongzhou's salted duck and Chenzhou's feed, all of which are delicious, and this is just one of many special foods in Hunan Province. There are also fried stinky tofu in Weihai, Hunan bacon and salted duck, all of which are local delicacies.

Hunan rice noodles are delicious! Key Changde rice noodles, Shaoyang rice noodles and Huaihua rice paste are all suitable! If you divide it again, there are some small places where the rice has more peculiar smell and characteristics! Such as Wugang rice paste, the rice paste is smooth and the juice is fresh. For example, in Jingzhou County, a safe passage at the junction of Suining in southwest Hunan and Guizhou in Guangxi, the rice paste is mainly cold mixed, and the rice paste pays attention to the purity and smoothness of Guizhou rice noodles. The ingredients are delicious and spicy with Guilin in Guangxi! Another example is Xinhuang at the junction of Hunan and Guizhou, which tastes sour and smells like beef. It's delicious! There is also Hengyang rice paste, which pays attention to cooking soup with tube bones. The juice is deep and the bones are long! The rice paste in Xiangxi has the flavor of Changde City and Guizhou Province, especially the sour radish and sour cowpea.