Yingtan City, located in the east of Jiangxi Province, has unique hot spring resources and rich food culture. When it comes to yingtan's special cuisine, we must mention the traditional time-honored brand "Fried Stinky Tofu with Ginkgo biloba". This stinky tofu is golden in color, crisp and delicious, fresh and juicy inside, rich in ginkgo oil fragrance, which makes people memorable.

Not only that, Yingtan City also has a very famous "Running Pheasant" hot pot. Running pheasant is a unique bird in the local area, with fresh and tender meat and rich nutrition, and is famous for its pungent and agile characteristics. Yingtan people mix pheasants with various ingredients and add secret chicken soup to cook. It tastes delicious and sweet, which makes people linger.

Yingtan also has a very special snack dish-stir-fried Euryale ferox. This glutinous rice cake is made of smooth and sweet glutinous rice flour and sugar. After frying in the pan, it presents a crispy skin and a soft and waxy filling, which melts in the mouth and is sweet and delicious. Stir-fried Euryale ferox is a snack made with heart, which represents the profound cultural heritage of yingtan.