combining Chinese food with western food, coffee, tea and chocolate ... all kinds of special dishes are combined to form a new creative way to eat delicious food, which tastes good.

The combination of freshly squeezed litchi juice, roasted goose with lychee wood, typhoon shelter, Houjie fried fish cake, chicken wings with truffle soup, grilled lobster steak with lychee wood charcoal, coffee and tea chocolate will make you enjoy all kinds of special dishes at one time. Here I introduce several Chinese and western dishes to you.

truffle old fire thick soup wings

The shark fin is selected with big teeth to pick wings, because the needles of teeth to pick wings are thinner than other shark fins, so it is easier to taste, and the taste is the smoothest among all shark fins.

The thick soup is made of the old hen with a growth period of more than 9 months, as well as five high-quality raw materials, namely Hakka pork, Yunnan Xuanwei ham, dried scallop in Hokkaido, Japan, and turtle skirt, which are slowly boiled for 8 hours with slow fire, so that all the flavors of the raw materials are completely dissolved in the soup, so the soup is very fresh, fragrant and mellow.

The addition of truffles makes the whole dish of wings more fragrant and mellow, and adjusts the freshness and mellow of the soup to the extreme.

grilled lobster steak with litchi and charcoal

raw materials include half a raw lobster imported from Australia and 1g black beef tenderloin imported from Australia.

With beef tenderloin, there are three kinds of sauces: black pepper sauce, spicy black pepper mixed with rich gravy. Mushroom juice, also known as white mushroom juice, is characterized by its delicacy. Red wine juice is made of high-quality red wine. After highly concentration, fresh meat juice is added, which highlights the mellow flavor of red wine.

There are two kinds of sauces with lobster: garlic butter sauce, which is made from a variety of butter and is salty and delicious.

there is also a kind of tomato sasha vujacic, which is made of more than a dozen seasonings, a little sour and a little spicy, and it is a special food enjoyment.