1: Cold wakame is especially suitable for cold dishes. When cooking, you need to prepare 300 grams of Undaria pinnatifida, appropriate amount of soy sauce vinegar sugar and edible salt, and appropriate amount of monosodium glutamate. Wash the prepared Undaria pinnatifida, blanch it with boiling water, supercool it with cold water, take it out, drain it, cut it into shreds, add the prepared seasoning, mix well, and serve on a plate. 2. Undaria pinnatifida tofu soup Undaria pinnatifida and tofu are still ideal partners, and they can be paired together to make soup. When cooking, the prepared Undaria pinnatifida should be washed and cut into pieces. After cutting the tofu into pieces, soak it in salt water for half an hour and put it in the pot with the processed Undaria pinnatifida. Add a proper amount of water and miso, then add a small amount of edible salt to boil together and cook for another fifteen minutes. Just add a little sesame oil before cooking to enhance the taste. 3. Undaria Shrimp Cake Undaria Shrimp Cake is a famous Japanese food. When cooking, you need to prepare a bowl of rice and a proper amount of Undaria pinnatifida, as well as a proper amount of fresh incense and an egg. In addition, you need to prepare a small amount of flour. After washing the prepared Undaria pinnatifida, mix it with the prepared rice, then chop the shrimp and mix it with the rice. Then, after adding the eggs and seasoning, put the right amount of butter in the pot and take out the right amount.