Seasoning: Appropriate amount of edible oil.
Practice steps:
1 First of all, you need to prepare a proper amount of barbecue materials and thaw them fully.
2. Then prepare a proper amount of flesh and blood and lay them flat on the baking tray.
3. Immediately brush a thin layer of cooking oil on both sides of the brush and fill it with ingredients.
4. Then put it in the middle and lower layers of the preheated oven and bake at 180 degrees for 20 minutes. Stop taking out the baking tray and turn it over to continue baking.
5. Immediately give sausage two flower knives with a knife and put them flat on the baking tray.
6. Then brush a thin layer of suitable cooking oil on both sides of the sausage.
7. Then put the sausage in the middle and lower layer of the oven and bake at 200 degrees 15 minutes. Stop taking out the baking tray in the middle, turn the sausage over and continue baking. The sausage baked in front is connected with the flesh and blood, and the oven does not need to be preheated.
8. After the chicken breast in New Orleans is thawed, the bottom of the bamboo stick is wrapped in tin foil.
9. Put it in a roasting pan connected with flesh and blood. You don't need to brush oil at the bottom, but brush a thin layer of oil on the surface.
10, put the New Orleans chicken breast kebabs in the middle and lower layers of the oven, bake at 200 degrees for 25 minutes, take out the baking tray temporarily, turn it over and continue baking.
1 1, bake and drain before eating.