1. After the steak is thawed at room temperature, don't wash it, just use kitchen paper to absorb all the water on the surface.

2. Pat the back of the knife on both sides of the steak a few times, and then stick some holes with toothpicks, so that the steak is more delicious and tender.

3. Sprinkle freshly ground black pepper and pepper on both sides of steak. Marinate for about 15 minutes.

4. Heat the pan and add a piece of butter. You can use regular cooking oil or olive oil, add the steak, adjust the fire, and fry until the steak bleeds.

5. Stir-fry in medium heat, and turn it over every 30 seconds until it is cooked to your liking. If you like it fully cooked, you can fry it for a while. Fry all the noodles, then take out the pot and put it on the plate.

6. Mix black pepper sauce, take a small bowl, oyster sauce 1 0g, soy sauce 5g, starch 2g, black pepper 1 0g, sugar10g and water 50ml, and mix well. Pour it into the steak pot, cook until the soup is thick, and then pour it on the steak.