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The composition about Xinyang cuisine is 6 words

"Ah, the fragrance ..." Visitors who come here have heard several exclamations from time to time, and the annual food festival has begun, and this is the food street.

at 1: in the evening, we came to the food street, where colorful flags fluttered, the fragrance curled up, there was a sea of people and laughter. The delicious food is on the table as well, which makes people drool. Beijing roast duck, Japanese food, mutton kebabs, deep-fried fish balls, Sugar-Coated Berry ... In short, there are countless.

My mother was holding me desperately, afraid that I would get lost. Of course, because of the crowd, I managed to get to the front. Huh? Then why are there so many people? I didn't know until I went there that I was selling mutton kebabs, and my mother was holding them and squeezing them in. The beach owners were singing and dancing while testing the mutton kebabs. Look at a steaming mutton chuan being roasted, and others buying it one by one. My mouth watered down three times in thousands of feet, and I begged my mother to buy one without paying attention. On this day, my mother finally showed mercy and bought me a bunch, tasting the delicious food on earth. My tongue almost fell off!

My mother and I came to the stinky tofu beach in Wuhan, and the words "the world stinks first" were written on it. Yes, I smelled a pungent smell. Mom said, "Why don't you and I try this? It is said that stinky tofu is rich in plant lactic acid bacteria, which has a good effect on regulating intestine and bonding stomach!" As soon as I heard it, I realized that stinky tofu also has nutrition, so I promised to come down. I tasted it, and it was really delicious. I didn't care to wipe my greasy mouth, but I just ate it with relish. It's still memorable to this day.

With fewer people, our actions are much more convenient. Walking, unconsciously, I came to a small beach called "Indian Flying Cake". The stall owner can be called a "martial arts expert" with good martial arts. The stall owner put the flour on the iron plate, softened it quickly, and then skillfully and easily tossed it up. We were dazzled, and the pie was folded up and down, and it was sweet and delicious after being tested with fire for a while ...

I.