Tuyao chicken is a delicious and famous Han nationality dish.

The method of making earth kiln chicken is to build an earth kiln first, burn the earth red, put the prepared chicken in, cover it with earth, and bury it with sand to keep it warm.

Therefore, it is impossible to make Tuyao Chicken at home.

dot dish features 500 grams of native chicken, 1 green onion, 10 grams of ginger slices, 1 slice of angelica root, 3 slices of yam, 1 tsp of wolfberry, 1 tsp of salt, 1/2 tsp of sugar, 3 tbsp of rice wine dot recipe 1

.Wash the chicken, cut it into pieces, blanch it in boiling water, drain it, put it into a special aluminum foil bag, and set aside.

2. Wash the green onions and ginger slices, and put them into the bag of method 1; put the angelica, yam, and wolfberry into the bag of method 1, then add all the seasonings, and seal it tightly (you can use a stapler)

or tied tightly with cotton rope).

3. Shake the ingredients in the bag of method 2 evenly, put them into a steamer and steam them over high heat for about 30 minutes.

dotNutrition value Earth kiln chicken method is to build the earth kiln first, burn the earth red, put the prepared chicken in, cover the earth with the earth, and bury the sand in order to keep it warm.

Therefore, it is impossible to make Tuyao Chicken at home.

In addition, the chicken cannot be cut into pieces, it must be whole, and the ingredients must be stuffed into the chicken's belly.