Shrimp is a kind of special food made by drying shrimp in the river. It tastes delicious and is very beneficial to physical and mental health. As we all know, shrimp is rich in nutrition, and the content of protein is still very high. After eating, you can add a lot of protein. If our human body needs it, then even if supplementing protein is very good for human body, shrimp can be used to make porridge in our daily life. How to make this shrimp porridge?

Exercise 1

Can be made of one piece. Ingredients: sorghum rice 1 cauliflower 1 flower (about 1 50g), 90g raw pork, 90g fresh shrimp, 90g durian, 90g lettuce1root onion, 2 cooking oils, 3 teaspoons cold water, 8 cups soy sauce, chicken essence, salt and black pepper. Production method: 1. 3. After the cooking oil is heated, add the onion, stir-fry the raw pork, and then add a small amount of soy sauce to stir-fry. 4. Put the sorghum rice into the pot and stir fry a few times. 5. Add 8 cups of cold water to the pot. After the rice is boiled for about 7 minutes, put the cauliflower, durian and fresh shrimp into the pot. 6. Add salt, chicken essence, black pepper and celery flowers to serve.

Exercise 2

raw material

One catty of sand shrimp, rice 100g, appropriate amount of salt, and one fragrant lai.

The way of doing things

1. Shrimp peeled, head removed and meat left. Lai Xiang washed and cut into pieces.

2. Boil the stone pot with water, cook the washed rice in the fire until the rice is cooked, and put the fresh shrimp in the fire and bake it in the fire. If the fire burns, be sure to open the lid and burn it.

3. When the rice is thick, add salt, season, turn off the fire and add incense.

Exercise 3

Ingredients: rice100g prawn 200g.

Accessories: ginger.

Seasoning: fish sauce 1 tbsp vegetable oil 2 tbsp.

Process/method

Fang Tao rice, spoon vegetable oil, stir well.

The practice of stone pot shrimp porridge

Pour cold water, pat and stir all the time to prevent the rice from sinking.

The practice of stone pot shrimp porridge

When waiting for porridge, cut the shrimp back to the lobster tail with scissors and pick out the shrimp line with a wooden sign.

The practice of stone pot shrimp porridge

About 30 minutes, the bottom of the porridge is sticky. Put the shrimp and ginger slices into the pot and cook for another 5 minutes.

The practice of stone pot shrimp porridge

Add 2 tablespoons fish sauce and mix well before cooking.

The practice of stone pot shrimp porridge

FREQUENTLY ASKED QUESTIONS

It is best to use stone pot processing technology, so that the cooked taste is more delicious.

Exercise 4

1. Wash the rice and peanuts and put them in a stone pot.

2. Add enough cold water and put Poria into the pot.

3. Cover the outer cover and ignite.

4. After the pot is boiled, open the lid, boil the water for 5 minutes again, and then turn to medium heat for 40 minutes.

5. Then put the shrimps in the pot and cook for another 20 minutes.

6. Add appropriate amount of edible salt to taste.

7. Put the ginger slices into the pot and turn off the fire.

8. Stir the ginger slices into the porridge, and use the waste heat to recover and stimulate the fragrance of the ginger slices. A pot of delicious shrimp porridge won a great victory.

The method of making shrimp skin porridge introduced in detail above is actually very simple, and it is also convenient for everyone to cook by themselves when they are tired from work. We all know that after a day's work, the human body will undoubtedly be very tired, and at this time, we are not willing to cook by hand. If we learn this kind of shrimp porridge, it will be very convenient and simple to make, and it is also very nutritious.