Although Datong is not a provincial capital city, its economic development or its importance in Shanxi Province is no less than that of Taiyuan, the provincial capital. It has been to Datong many times. Let's talk about some delicious foods in Datong that should not be missed.

1. Datong Daoxiao Noodles

Datong Daoxiao Noodles is a famous traditional snack in Shanxi Province. The entrance is soft but not sticky, and the more you chew it, the more fragrant it is. It is known as the five famous pasta dishes in China together with noodles with gravy in Beijing, Yifu noodles in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan.

2. Assorted copper chafing dish

Assorted chafing dish, as its name implies, is made of a variety of ingredients. Generally, the old-fashioned copper chafing dish is used for cooking, the most authentic one is charcoal-burning, and the materials are very rich. Among them, the meat has the traditional pork strips, steamed meatballs, ribs, beef, etc., and the vegetarian dishes include dried beans, dried gourd strips, yellow flowers, fungus, Chinese cabbage, spinach, fried tofu, fried yam, vermicelli, etc., and squid, sea cucumber, prawns, etc. Assorted hot pot is cool but not greasy, delicious, and copper hot pot is a specialty of Datong, which also creates the unique flavor of Datong Assorted hot pot and becomes the favorite of Datong people.

3. Spicy rabbit head

Spicy rabbit head is a traditional dish in Datong, and it is also one of the favorite foods of Datong people. Its practice is also very different. The rabbit head is braised with more than ten kinds of spices, such as ginger, onion and pepper, for at least three hours, until the spicy taste completely penetrates into it, and then it is drenched with bright red oil when it is out of the pot. The rest of the fragrance is long and lasting, which makes people want to stop.

4. Mutton offal soup

Mutton offal in Datong is a local snacks made of sheep's head, hoof, heart, liver, intestine, lungs, blood and other raw materials, also known as mutton chop suey soup. Add potato powder or yam vermicelli to mutton chop suey soup. When it is cooked, it is red and white, steaming, oily but not greasy, and it is a health food that warms the stomach and drives away the cold.

5. Datong bean jelly

Datong bean jelly has a unique flavor all year round. It is mainly seasoned with salt soup, soy sauce, Chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion. Among the ingredients, more attention should be paid to the production of Chili oil and salt soup, accompanied by shredded cucumber, shredded radish, coriander and dried tofu, which tastes cool and delicious and has a good taste.

6. steamed dumplings, Datong

steamed dumplings, named after Mei Duo when he came out of the cage, is a famous local snacks in Datong, with a white mouth and a mouthful of oil and a ball of meat.

The above are six local cuisines of Datong shared with you, all of which are very delicious. Friends who come to Datong may wish to have a taste. There are many other cuisines of Datong. Friends of Datong are welcome to add comments.

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