1. Luxury: describes noble and luxurious delicacies, such as golden dragon shark's fin, aristocratic exquisite desserts, etc.

2. Flavorful: Describes delicacies that arouse the temptation of smell and taste, such as spicy fried snake meat, crispy roast duck, etc.

3. Fragrant and mellow: Describes delicacies with strong aroma and wine aroma, such as braised pork, braised chicken soup, etc.

4. Exquisite: Describes the meticulous workmanship and exquisite appearance of delicacies, such as shark fin, abalone soup, French cake, etc.

5. Refreshing: Describes delicacies that taste fresh and refreshing, not greasy and not heavy, such as cold cucumber, grapefruit tea, etc.

6. Sweet: Describes delicacies with strong aroma and sweetness, such as mochi, poplar nectar, etc.

7. Tender: Describes delicacies with a soft and smooth texture, such as fish, tofu, etc.

8. Crispy: Describes crispy and crispy food, such as fried chicken, potato chips, etc.

9. Delicate: Describes delicacies with a delicate and silky texture, such as snow-skin mooncakes, egg tarts, etc.

10. Fresh: Describes food with fresh ingredients and good taste, such as fresh seafood, fresh fruits, etc.