1. Bagongshan tofu

is made from Bagongshan tofu and bamboo shoots by frying and burning. The dish is golden in color, crisp outside and tender inside, and delicious.

2. Tongguan pickles

are traditional local products of Tongguan County, which originated from the tribute of the emperor in the Tang Dynasty.

3. Baishui Dukang wine

Dukang wine is a famous historical and cultural wine in China. Du Kang, a native of Baishui County, was the ancestor of China's wine making.

4. Daylily

, also known as golden cabbage, is abundant in Shafan area of Dali.

5. Golden-silk candied dates

Golden-silk candied dates are made of high-quality fresh dates with big pears and small meat thickness, and the color is crystal clear.

6. Fuping Heer Cake

The persimmon produced in Fuping Village is refined through 12 processes.

7. Tofu

Huainan is the birthplace of Chinese cuisine-tofu. The world-famous Bagongshan tofu, flavor food "Great Rescue" and baked king fish are even more memorable. The People's Government of Anhui Province and the Ministry of Internal Trade hold the "China Tofu Culture Festival" in Huainan every year. The "Tofu Banquet" with tofu as raw material enjoys a good reputation at home and abroad. There are dozens of local famous and excellent products such as yuba, bean curd, rescue, Zijin inkstone and so on.

8. "Dahongpao" Zanthoxylum bungeanum

is rich in hancheng city. It is famous at home and abroad for its thick meat, big red fruit and strong fragrance, and has the reputation of "Chinese alias pepper".