With the improvement of people's living standards, people's pursuit of meat is no longer limited to chicken, duck and fish, and rabbit meat is gradually appearing on everyone's table. There is a traditional food in Sichuan, that is, spicy rabbit diced, but foreigners have doubts about this dish: what is the difference between spicy rabbit and cold rabbit?

1. What's the difference between spicy rabbit and Leng Tu?

1. The hot rabbit is actually Leng Tu. There is no difference between the two, just a different statement. Cold-eating rabbits belong to Xiaohebang cuisine in Sichuan cuisine, which first appeared in Zigong. Cold rabbit is a traditional snack in Zigong, which has a history of nearly a hundred years. The residents of Zigong like raising rabbits very much. They are not only for viewing, but also for eating. Almost every household in Zigong can make Leng Tu and love to eat Leng Tu.

2. In order to spread the cold-eating rabbits more widely, Zigong people vacuum-packed the cold-eating rabbits and sold them online. The price of cold-eating rabbits is generally 250G, ranging from 30 yuan to 40 yuan, because rabbits are more expensive, and the packaging, transportation and labor costs are actually more reasonable. People who haven't eaten Leng Tu can try buying a small bag online, but although the online Leng Tu is vacuum-packed, they should eat it as soon as possible. After all, the shelf life of food is relatively short.

Second, what are the characteristics of cold-eating rabbits?

1. Spicy. Since cold rabbit is also called spicy rabbit, spicy is one of its essence and characteristics. Zigong people have always been spicy and unhappy, so when cooking rabbit meat, they will definitely add pepper and pepper to ensure the spicy taste.

2. Stir-fry rabbits. Cutting and frying rabbit meat is also one of the characteristics of cold rabbits. Stir-fried diced rabbit meat is more delicious and easier to cook. Besides cutting into pieces, Leng Tu should also be fried. Leng Tu made of wet rabbit meat is wet and sticky, which doesn't conform to Zigong's eating habits.

After reading the introduction, I believe everyone already knows the difference between spicy rabbits and cold rabbits, and what are the characteristics of cold rabbits. In order to meet the market demand, Leng Tu is no longer limited to spicy taste, but also has Leng Tu with slightly spicy taste suitable for people who can't eat spicy food, and even fried Leng Tu with dried tangerine peel. Buying Leng Tu on demand is good for everyone.