As for me who grew up by the sea, I can eat neither meat nor seafood. Especially all kinds of fish like it very much. Although we don't lack fresh sea fish, I can't stop liking this Basha fish after eating it once. Basha fish are generally sold in supermarkets and the price is not expensive. Almost all of them are cut fish fillets, which are delicious when bought home and made into various dishes. The key is boneless, which is very suitable for children and the elderly. I have also introduced the nutritional value of Basha fish, so I won't go into details here. Today, I introduce a steamed dish made of Basha fish. Basha fish with vermicelli and Flammulina velutipes is simple, healthy, nutritious and delicious. Let's see how it is done!

The ingredients required for steaming Basha fish with Flammulina velutipes vermicelli are as follows: Longli fish 300g, vermicelli 100g, Flammulina velutipes 150g, one spoonful of rice wine, appropriate amount of white pepper, appropriate amount of salt, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of sugar, one garlic, one onion and two millet peppers. The cooking process is as follows: Step 1: Prepare all the ingredients, cut the Longli fish into pieces of the same size and put them in a bowl. Add a spoonful of rice wine. Step 2: Add a spoonful of white pepper and a little salt and marinate evenly for more than 20 minutes. Step 3: Prepare a bowl, make garlic into mashed garlic, put it in the bowl, add 2 tablespoons of soy sauce, appropriate amount of salt and sugar, consume 1 tablespoon of oil, add 1 tablespoon of soy sauce and mix well.

Step 4: Soak the vermicelli in water and cover it in a bowl. Scoop some sauce. Step 5: Wash Flammulina velutipes, break them into small flowers and spread them on vermicelli, then pour some sauce on them. Step 6: Add the arowana cut into small pieces and pour in the remaining sauce. Step 7: Steaming and baking machine, start 100 degree pure steaming for 15 minutes. Step 8: Sprinkle onion and cut into small pieces of millet pepper rings for decoration. It is nutritious and delicious. It is really delicious. Tip: (1) I can buy fish fillets directly and slice them right away. If you don't have a steamer, you can steam in the pot immediately, and then steam for ten minutes when the pot is boiling. (2) If you don't like spicy food, you can keep millet pepper.