Jiaxing delicacies include Jiaxing rice dumplings, steamed double-flavored rice dumplings, etc.
1. Jiaxing Zongzi Jiaxing Zongzi is a traditional snack of the Han people in Jiaxing, Zhejiang and has a long history.
Jiaxing rice dumplings are famous for being glutinous but not mushy, fat but not greasy, fragrant and glutinous, with a moderate balance of salty and sweet.
Especially the fresh meat rice dumplings are the most famous and are known as the "King of Zongzi".
Jiaxing rice dumplings are loved by tourists because of their delicious taste, convenience to carry and eat, and are known as "Oriental fast food".
2. Steamed double odor Steamed double odor is a special snack in Jiaxing, Zhejiang.
It combines two of the stinkiest local things, stinky tofu and stinky seaweed stems, with a small amount of oil, sugar, ginger slices and other condiments, then steams them over high heat and water. After ten minutes, sprinkle with chopped green onion and shredded pepper for decoration.
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Jiaxing Jiaxing is the birthplace of the Majiabang Culture in the Neolithic Age. 7,000 years ago, ancestors in the city were engaged in farming, animal husbandry, fishing and hunting. The Sui Dynasty dug the Jiangnan River, the Grand Canal from Hangzhou to Zhenjiang via Jiaxing, which brought great benefits to Jiaxing.
In the 13th year of the Yuan Dynasty (1276), the Jiaxing Army was renamed the Jiaxing Prefecture's Appeasement Department and promoted to the Jiaxing Road General Manager's Office.
Jiaxing City is located at the southern edge of the North Subtropical Zone and belongs to the East Asian monsoon area. It has alternating winter and summer monsoons, four distinct seasons, moderate temperatures, abundant rainfall, and sufficient sunshine. It is characterized by wet spring, hot summer, dry autumn, and cold winter. Because it is located in mid-latitude
, the hot, humid and rainy weather in summer is much shorter than the dry and cold weather in winter.
The annual average temperature is 15.9 degrees Celsius.