1. The applicant fills in the corresponding application form in the local acceptance window and submits the application for food hygiene license of a city;

2. Submit food hygiene license materials;

3, food hygiene license approval, make a decision on whether to accept the application within five working days after receiving it, and make a decision on approval within twenty working days after accepting it;

4. Issue the food hygiene license within ten working days after making the approval decision.

The materials required for the hygiene license of dining places are as follows:

1, health permit application;

2, a copy of the enterprise name pre-approval notice;

3. A copy of the identification materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or employment documents, and a copy of the ID card);

4. A copy of the certificate of use of public places (house property certificate or lease agreement, contract or agreement);

5. Layout plan of public places (indicating the orientation, name and area of functional rooms and auxiliary rooms, as well as the placement or installation position of various equipment and sanitary facilities). As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);

6. The public places with disinfection rooms should also provide the floor plan of disinfection rooms (the area of disinfection rooms, the location of various disinfection facilities, the model and specifications of disinfection equipment should be indicated);

7. The beauty salon industry should provide the "three certificates" of the cosmetic products used and the hygiene inspection certificate of the products, and the water quality inspection certificate should be provided for accommodation and bathing;

8. The applicant's health management organization, health management and disinfection system;

9. Qualification certificate of health examination for employees (stamped with the official seal of medical institution) and qualification certificate of health knowledge training for employees (stamped with the official seal of training institution);

10, employee health knowledge training questions (one question for each person, which must be answered by hand).

To sum up, the food hygiene license, referred to as the hygiene license, is a hygiene license issued to units and individuals engaged in food production and business activities after examination and approval by the food and drug supervision and administration department. Do a good job in food safety and hygiene to ensure the health of food consumers.

Legal basis:

Article 27 of the Food Hygiene Law of People's Republic of China (PRC).

Before applying for registration with the administrative department for industry and commerce, food production and marketing enterprises and food vendors must first obtain the hygiene license issued by the administrative department for health. Those who have not obtained the hygiene license shall not engage in food production and business activities.

Food producers and business operators shall not forge, alter or lend hygiene licenses.

Measures for the administration of the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.