Maoxuewang is the earliest specialty dish in Chongqing, with Chongqing cuisine as the main stage. The raw materials and cooking skills of Wangxue roast duck make it more tender and spicy.
Pan for pancakes
Chongqing griddle originated from Sichuan spicy and delicious. With hot pot and a pot of soup, the taste is enough. Chongqing has a kind of griddle that only belongs to Chongqing's flavor characteristics. The griddle is delicious!
Chili oil fillets
Chongqing fish fillets are made of Chili oil, commonly known as boiled fish and boiled fish. They are the representatives of Chongqing wild vegetables and have a unique flavor. The original simple method is very elegant in technology. The burning point is to put the fish in boiling water, boil it quickly, then put it in a bowl, and then pour pepper and pepper and other seasoning oil to boil. Chongqing boiled fish tastes tender and smooth, oily but not greasy, spicy and delicious, with red eyes, spicy but not bitter. "Jute head, hot hot" makes the boiled fish in this country a mess.
Chili pepper Ji
Chongqing spicy chicken is a famous dish with local flavor, which belongs to Sichuan cuisine or Chongqing cuisine and is one of the ancestors of Chongqing Jianghu cuisine. Practice: fry the chicken pieces until they are crispy inside, and add pepper, dried pepper and finger pepper to stir fry. Flavor features: The finished dish is ruddy in color, spicy and delicious, crisp and refreshing. In order to truly reflect the characteristics of this dish, it is best to cover all the peppers on the chicken instead of a few peppers and peppers in the chicken nuggets.
Hot and Sour Rice Noodles
Chongqing hot and sour powder is a kind of hot and sour powder in Chongqing, which has become a traditional local snack and has always been the favorite of Chongqing people. The main raw materials for hand-made are sweet potato and pea starch, which are hand-made by farmers.
Chongqing spicy noodles, spicy and delicious, full of appetite, are deeply loved by Chongqing people, local snacks.