Guizhou preserved pig's trotters are traditional delicacies on the local table. To make this delicious food well, buying fresh pig's trotters is the first condition. The skin of fresh pig's trotters is shiny, the hooves are elastic and have no peculiar smell, and the lean meat is chewy enough after peeling. In practice, we can choose the traditional waxing method. Fresh trotters can be soaked in water mixed with salt or other seasonings for a period of time, and then boiled over medium heat until soft and tender. At the same time, different spices and seasonings can be added according to personal tastes to cook preserved trotters with different tastes.

If you want to make a more special taste, you can try to add some local unique ingredients in the cooking process, such as Sichuan pepper and Guizhou local sauce. When eating, you can cut the cooked pig's feet into pieces of appropriate size, soak them in juice, or eat them with local pasta such as rice noodles and rice noodles. Guizhou preserved pig's trotters are unique in flavor and delicious in juice, which is memorable.