Taking advantage of the landlord's problem to expose a business that was evaluated by the US Mission and the public but was super bad

Shinnosuke Teppanyaki in Pukou Hongyang Plaza went to their house to say that they had a buffet and ordered a round of dishes (four shrimps, four oysters, four scallops and four crabs), and the iron plate master began to tell colleagues why they still ordered. (Is this unclear to us?) Then when cooking, you will be very rude to ask, "Do you still eat oysters?"? Can you still eat the shrimp you ordered? This is kicking you out. Let's get some bad reviews of their family.