1: Shaanxi Youpo Noodles Shaanxi Youpo Noodles is a traditional snack that is full of color, flavor and flavor. The main ingredients include flour, spinach, chili noodles, etc. It belongs to Qin cuisine.

Youpo noodles use a very common method of making pasta. Boil the handmade noodles in boiling water and put them in a bowl. Add chopped green onion, pepper powder, salt and other ingredients together with a thick layer of chili noodles.

Spread it on the surface, pour hot vegetable oil on the seasoning, the hot oil will boil immediately, and the pepper noodles and chili noodles will be cooked until the bowl is red.

Then add an appropriate amount of soy sauce, balsamic vinegar, etc. You can also add cured meat, tomatoes, eggs, etc. to match.

2: Lanzhou Ramen Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province.

Now Lanzhou Ramen has gone abroad. Lanzhou Ramen can be found almost all over the world. It is very popular among foreigners, which shows its great influence.

3: Wuhan Hot Dry Noodles Hot dry noodles are Wuhan’s specialty snacks. Together with Shanxi sliced ??noodles, Guangdong and Guangxi Yifu noodles, Sichuan Dandan noodles, and Zhengzhou braised noodles, they are known as the five famous noodles in China. They are Wuhan’s unique early snacks.

The noodles are slender and strong, yellow in color, oily and delicious.

Mix it with sesame oil, sesame paste, five-spice pickles and other ingredients to make it more distinctive.

Hot dry noodles are different from both cold noodles and soup noodles. The noodles are cooked in advance, super-cooled and oiled, and then topped with a sauce made of sesame paste, sesame oil, balsamic vinegar, chili oil and other seasonings, which adds to the flavor.

A variety of flavors, the noodles are smooth and chewy when eaten, and the sauce is rich and delicious, which will greatly increase your appetite.

4: Old Beijing Zhajiang Noodles Zhajiang Noodles are traditional Chinese noodles.

Originally originated from Beijing, it belongs to Shandong Shandong cuisine.

However, after it spread all over the country, it was known as one of the "Top Ten Noodles in China". It is popular in northern regions such as Beijing, Tianjin, Shandong, Hebei, Liaoning, and Jilin. It is made of noodles mixed with vegetables and fried sauce.

Haiwanju's fried noodles are delicious, and Jingweizhai Roast Duck Restaurant's fried noodles are served with self-service side dishes. The taste is very authentic, with the characteristics of old Beijing, and the price is affordable.

5: One of the five famous noodles in Shanxi, knife-shaped noodles, which originated in Taiyuan, Shanxi in the 12th century. They are soft and smooth and easy to digest.

During the Kangxi period of the Qing Dynasty, a branch of Shanxi shaved noodles had developed into a highly cultural private dish of the government and became an intangible cultural heritage.

6: Sichuan Dandan Noodles Dandan noodles are a Sichuan dish made from flour, red chili oil, sesame paste, chopped green onion and other ingredients.

It is one of the "Top Ten Noodles in China" and a famous Chengdu snack (also known as Zigong snack, originating from Zigong).

After the Dandan noodles are cooked, the noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

In the past, dandan noodles were served in the streets and alleys of Chengdu using a copper pot separated by two compartments, one compartment for cooking noodles, and one compartment for stewing chicken or hoof legs.

Most of the dan dan noodles in Chongqing, Chengdu, Zigong and other places have been converted into shop operations, but they still maintain their original characteristics, especially the dan dan noodles in Chengdu that have the strongest characteristics.

7: The traditional food of the Korean people in Yanji, Jilin, is buckwheat noodles or wheat noodles (corn flour, sorghum rice noodles, and elm bark noodles are also used). The Korean people have the tradition of eating cold noodles at noon on the fourth day of the first lunar month, or on their birthdays.

The buckwheat noodles are covered with beef, apples, and kimchi. Before serving, you scoop a spoonful of cold and sweet and sour soup from a large bucket, and the bowl is full of coolness.

This is the impression that Yanji cold noodles leave on many people, and it seems that only the cold noodles made in this way are the most authentic.

In the past, the Chinese saw that the utensil for pressing cold noodles was muhezi, so they called it "boxle noodles".

8: Henan Braised Noodles Henan Braised Noodles, one of the "Top Ten Noodles in China" and one of the three delicacies in Henan.

It is a traditional snack that combines meat, vegetables, soup and rice. It has good soup, gluten and high nutrition. It is delicious and economical. It is famous in the Central Plains and spread all over the country.

The key ingredient for making braised noodles is stock, which is made from top-quality tender mutton and the mutton bones that are split with a knife to reveal the marrow in the middle and are boiled for more than five hours. During the cooking process, they are first simmered over high heat and then used.

Boil the soup over low heat, and add seven or eight Chinese herbal medicines during the cooking process.

In the end, all the oil from the bones in the soup came out, and the soup was very white, like milk, so people also called it white soup.

9: Hangzhou Pian'er Chuan is a famous noodle soup in Hangzhou. The toppings of the noodles are mainly composed of pickled vegetables, bamboo shoot slices, lean meat and shreds. Hangzhou Pian'er Chuan is delicious and delicious.

It has a history of more than 100 years and was first created by Kui Yuan Guan, a long-established restaurant in Hangzhou. It is characterized by the deliciousness of pickled vegetables and bamboo shoots, leaving diners with endless aftertaste after eating it.

In July 2013, Hangzhou Pian'erchuan was listed on the list of "China's Top Ten Famous Noodles", triggering a fragrant "Hang'er Style" throughout the city.

10: Kunshan Aozao Noodles Suzhou Kunshan Aozao Noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.

Fish noodles fried in red oil, thin white noodles, Kunshan Aozao noodles with red soup color; braised duck noodles in white soup, white noodles in white soup, original color and flavor.

There have always been different opinions about the word "Aozao".

Legend has it that when Emperor Qianlong went to the south of the Yangtze River incognito, he passed through Kunshan and visited the Yufeng Mountain. He felt hungry, so he went to this small noodle shop and ate a bowl of fried fish noodles with red oil. He thought it tasted extremely delicious and asked the eunuch to find out how to cook it.

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However, due to the language, the eunuch seemed to understand but had no choice but to make a wise report to the emperor: "The red oil noodles taste good, mainly because of the mystery of the noodle stove." Upon hearing this, Qianlong laughed and said: "The mystery of the noodle stove, the mystery of the noodle stove

"From then on, this small noodle shop got the reputation of "Aozao Noodles".