Low powder 50 grams, high powder 15 grams.

Milk130ml butter 55g

Salt 1g egg liquid 10g.

50 grams of sweet potato paste and 50 grams of beef tendon.

2 cherry radishes

How to make a puff burger?

Step 1

Boil milk+butter+salt on medium heat, sift flour, and the temperature of eggs will return to normal temperature.

Second step

Stir well, then bring to a slight boil.

Third step

Add a small fire, add the sieved flour, and stir with a manual eggbeater until there is no dry powder.

Fourth step

Turn off the fire, use the residual temperature and press it again with a scraper. Cool to about 60 degrees.

Step five

Add the egg mixture several times, and then add the next time after stirring evenly. I use four chopsticks, which will make it easier to stir.

Step 6

Add the egg mixture and stir until the batter is turned into an inverted triangle and can't shake it.

Step 7

Put it in a paper bag, squeeze the flowers, and put it in the oven 180/ 160 degrees for preheating.

Step 8

180/ 160 bake for about 17 minutes, then 160/ 150 degrees bake 10 minutes, and set puffs.

Step 9

It came out of the oven.

Step 10

Not bad, it's hollow in the middle.

Step 1 1

Cut the wreath in half.

Step 12

Squeeze into the mashed sweet potatoes and put whatever meat you want, as long as you like.

Step 13

Puffs are crisp, sweet potatoes are sweet, and beef tendon is salty. It's delicious!

Cooking skills of puff burger

1, add the egg liquid several times, the amount of egg liquid is not fixed, and control the amount according to the state. 2, two-stage baking, puffs are more delicious. Remember not to leave the oven door ajar. 3, you can do more freezing and reheat when you want to eat, which is convenient.