How to grill and cook BBQ fish?
Ordinary steamed fish has a slightly bland taste and is troublesome to cook. Let’s introduce the gold medal grilled fish. Grilled fish is made by removing the scales, gills and internal organs of fresh live fish, marinating them with special seasonings and then grilling them in the oven until they are nine-mature, then put them into a hot pot and stew them while eating. Grilled fish tastes refreshing and tender, spicy and fragrant, and rich in nutrients.
Ingredients: 1 live fish of about 1000 grams, 100-150 grams of nutritious soup (soy sauce flavor, sour and spicy flavor, spicy flavor, oyster sauce flavor, green onion flavor, pickled ginger flavor, spicy flavor etc.)
Accessories: appropriate amounts of fresh mushrooms, coriander, shredded carrots (or celery), cooked sesame seeds, kelp, bean sprouts (or cooked potatoes), bean skins, onions, and green and red peppers
< p> Seasonings: a little green onion and ginger, 2 grams of chicken powder, 10 grams of cooking wine, 3 grams of refined salt, 5 grams of MSG, a little pepper, 30 grams of spice oil, 30 grams of chili oilMethod:
Step 1: Remove the gills and internal organs from the fish, clean it, apply salt and pepper evenly, add onion, ginger and MSG and marinate for 2 hours, set aside.
Step 2: Place the marinated fish on the grilled fish shell, cover it with tin foil and set aside. Grill it in an infrared smokeless barbecue. Turn it over evenly and brush with spice oil in time until it is cooked. , remove from fire and set aside.
Step 3: Put the grilled fish into a special container, place onions, kelp, bean sprouts, bean skins, celery, fresh mushrooms, etc. on the bottom. Sprinkle the fish body with coriander, minced green onions, shredded ginger, Shredded carrots and cooked sesame seeds.
Step 4: Pour in the prepared nutritious soup, simmer over low heat, and serve after the aroma comes out.
Garnishes: ginger, garlic, salt, light soy sauce, oyster sauce, pepper noodles, white wine, minced chili pepper, tempeh, Pixian bean paste, peppercorns. Cauliflower, lotus root, cucumber, bean sprouts, konjac, carrot, celery, garlic, dried chili pepper.
How to make delicious grilled fish during barbecue and what ingredients are needed
The method of grilling fish at home is as follows: 1. Cut open the carp (grass carp can also be used), cut the fish with a wedge knife ( Very ripe and tasty) Marinate with green onion, ginger, cooking wine and salt for 20 minutes; 2 Put a little oil in the pot, add soy sauce, white sugar, oyster sauce, salt, chicken essence, minced garlic, minced green onion and ginger, stir-fry to thicken and set aside; 3 Spread the sauce evenly over the fish and put it in In a baking pan (green onion leaves), when the oven reaches 180 degrees, put the fish in and bake for 20-30 minutes. Take it out and put it on a plate. Ingredients for the bamboo-flavored grilled fish recipe: crucian carp, pickled peppers, leeks, salt, MSG , dried chili noodles, cumin, cooking oil, green onions Operation: 1. Chop the soaked chili peppers and leeks, stuff them into the belly of the crucian carp, apply salt, MSG, dried chili noodles, cumin, cooking oil (cumin) on both sides of the crucian carp However, there should be less cooking oil, and it is best not to have too much oil flowing on the plate) 2. Grill on bamboo for 10-15 minutes. Grilled Fish with Black Bean Sauce Ingredients: One carp (about one and a half pounds) Ingredients: Potato slices (not too thick), lettuce, Seasonings: 1. Salt, sugar, chicken essence, oyster sauce, light soy sauce, cooking wine 2. Lee Kum Kee Black Bean Sauce, 3. Cumin, dried chili pepper, fried soybeans (chopped peanuts) Method: Clean the carp, cut it open from the abdomen, connect the back and then flatten it. Make cuts on both sides of the fish body. Remove the membrane from the belly of the fish. Spread the fish body flat, spread the seasoning evenly on the fish body and fish cavity, add a little *** to let it absorb the flavor. Let sit for half an hour. With the back of the fish facing up, apply the black bean sauce evenly on the fish and marinate for about an hour (the length of time is up to you, the longer the time, the stronger the flavor will be). Line a baking sheet with tin foil, then place lettuce and potato slices in sequence, place the marinated fish on the potato slices, and pour the seasoning on the fish. After the oven is preheated, set the heat to 200 degrees and bake the fish for 20 minutes. Take out and sprinkle seasoning 3 on the surface. Put it in the oven again and bake for 15 minutes. Ready to go out of the box. You can sprinkle coriander on the surface. I don’t eat coriander, so I garnished it with lettuce leaves
What’s the point of grilling fish in an outdoor barbecue?
When the old man at home goes out to play, he basically grills while fishing. After that, he first sets up the stove, lights the charcoal, and then starts fishing. After the charcoal burns red, there is no smoke, and there is no open flame, he can grill... ....If you don't catch it, buy a few...ahem. Just knock the live fish to death, disembowel it, split it in half in the middle, wash it with water, pick it up with clips and roast it without removing the scales. They find it troublesome=.
= Fennel seeds, cumin, salt, and pepper. Add a little bit of it and you will get the aroma in a few minutes. You don’t need too many condiments. The fish scales are white and the fish meat is slightly yellow. It is best. Some people only grill one side. I don’t know if there is fish oil. If you want to put the fish oil on the side of the fish and slowly grill it over the fire, it’s great. I’ve seen people like this just for fun and didn’t study it carefully. I hope it will be helpful to you
How to grill fish on a barbecue plate
Marinate the fish with special spices, put the grilled fish on the fish grill and turn on the electricity, then put the grilled fish on it, and the grilled fish plate will glow red immediately, and then put the fish Just put it on and bake it.
How to make grilled fish on a baking pan
Home version of grilled fish
Ingredients: crucian carp, shredded green onions, shredded ginger, Millet pepper, sugar, soy sauce, pepper, cooking wine, salt, Korean barbecue sauce
Method:
1. Two crucian carps
2. Remove the internal organs Wash the head and drain the water
3. Add shredded onions, ginger, millet pepper, sugar, soy sauce, pepper, cooking wine, and salt to the fish
4. Mix the seasonings Evenly, put extra seasoning on the cut parts of the fish and spread evenly and marinate for more than 2.5 hours
5. Cover the oven baking pan with tin foil
6. Brush the tin foil with a thin layer A layer of oil
7. Put the shredded ginger and green onion into the baking pan first, then place the fish on the shredded green onion and ginger
8. Adjust the induction cooker to 130 degrees and bake until When one side is formed, turn it over and bake again.
9. Bake until both sides are formed, brush with Korean barbecue sauce, continue to flip and continue to bake until the burnt aroma appears
Reminder:
1. Do not exceed the temperature of the induction cooker High to prevent the fish from being cooked on the inside but burnt on the outside. Roast it slowly over low heat.
2. Other grass carp, carp, silver carp, and yellow croaker can be grilled in this way.
How to grill fish on a barbecue grill
Prepare charcoal and ignition equipment, put the fish on the barbecue grill, and you can grill it
Who knows about charcoal? How to grill grilled fish.
I’ll give you a super invincible simple one.
1. Select the ingredients (you can do it yourself, freshly killed fish is best, carp or grass carp are all acceptable), be careful not to break it from the abdomen or back, as the back is thick;
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2. Use a diagonal knife: clean the fish, split it from the head, and divide it into two pieces. Use the knife to make a few cuts every 3 in. The depth is moderate and it is not suitable to cut the fish bones. p>
3 Marinate: Use salt, cooking wine, green onion and ginger water (shred the green onion and ginger, add cold boiled water, let sit for 5 minutes), pepper, rub the whole fish evenly, let stand for more than 15 minutes, 4- 8 hours is better;
4 Barbecue: The charcoal should not be too strong. Grill the fish belly first, then the back. Since fish has less fat, in order to prevent it from drying out when grilling, both sides need to be brushed with cooking oil 2-3 times;
5 Seasoning: Since there is already a salty taste during marinating, it is necessary to brush both sides with cooking oil during the grilling process. , every time you brush with oil, you can sprinkle some cumin powder and chili powder appropriately.
Remarks:
1. Barbecue dry ingredients: mainly cumin powder, chili powder, and salt. You can use a little pepper powder, ginger powder, and thirteen-spice powder according to personal preference. , MSG or chicken essence, powder.
2 Barbecue sauce: Barbecue sauce sold in various supermarkets, or homemade.
3 It is true that the requirements are simple, but real food and delicious food require time and thought.
How to cook grilled fish in a barbecue restaurant
How to cook grilled fish in a barbecue restaurant
Wash the fish, bring water, stuff the ginger into the belly of the fish, and fry it in a pan Heat and fry both sides of the fish until golden brown. Take it out and put it on a plate. Turn off the heat. Sprinkle minced coriander on the fish. Use the remaining oil in the pot to sauté the minced garlic and Thai pepper until fragrant. Add salt and pour the oil on the fish.
How to prevent grilled fish from sticking to the grill?
Generally, just add more oil.
Grilled fish refers to a method of cooking fish after grilling it. This cooking method achieves "one grilling and two stewing". It is a new revolution in the grilled fish world. Nowadays, when "grilled fish" is mentioned, it mostly refers to "Sichuan style grilled fish".
Grilled fish is a special delicacy that originated in Wuxi, Chongqing and developed in Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, fully drawing on traditional Sichuan cuisine and Sichuan hot pot. The characteristics of the ingredients are that it is a snack with unique taste and rich nutrition.
Could you please tell me how to make grilled mutton skewers and grilled fish?
1: Cut the fish in half from head to tail (note: it needs to be cut from the back because the meat on the back is thick and difficult to grill), remove the internal organs, wash and cut with a knife , should be deep enough to avoid bones, otherwise, the fish will fall apart easily.
2: Soak the fish in the marinade for about 3-5 minutes and set aside.
3: Put it on a flat bottom Put oil in the pot, heat 60%, add leeks (preferably the vegetables have been drained of water) and fry until 6/7 mature, apply oyster sauce, sprinkle with chili powder and cumin powder. Turn off the heat and place on the tray Set aside.
4. Put oil in the pot, fry the marinated fish over slow fire until it turns slightly brown. Apply oyster sauce, sprinkle with chili powder and cumin powder. Turn off the heat and start the pot. Place the fish on the leeks.
5. Put the fried sauerkraut and other things you like on the fish, and top it with the grilled fish sauce. Haha... Now you can put the delicious fish on it Put the stuff on the induction cooker and heat it slowly