For a person who likes to cook delicious food, cooking utensils at home are essential. Before this, I have started with rice cookers, electric pressure cookers, induction cookers, etc., but I lack an oven that can be used to bake food. I hope to share the special sweetness of baking sweet potatoes in the oven, which is not inferior to the sweet potatoes baked in the big stove outside. In addition to baking sweet potatoes, corn is baked with bracts, which is also very fragrant. I'm used to cooking with traditional cooking methods. Try cooking in the oven. It's quite good, convenient and delicious.

buy some sweet potatoes, wrap them in tin foil and bake them for 4 to 6 minutes. Or buy some chicken wings, marinate them with marinade and bake them for 3 minutes, which is also a Aauto Quicker delicacy. Or go to the baking shop to buy egg tart skins, whipped cream, or make egg tarts, all of which are quick ~ after you feel it, you need to preheat the oven. Use which function to preheat when baking is needed, and do not switch mode functions between preheating and baking, otherwise there may be a problem of large temperature drop. When that preheat temperature of the oven reaches, food can be put into the oven at this time.

Ask Du Niang about related ingredients (such as milk, cream, etc.) and methods, or you can find them in the headlines. The wisdom of the masses is infinite! Also, if you want to buy related ingredients, many online stores can provide almost one-stop service. For example, a whole set of products for making egg tarts is specially linked to save time and effort. Many people are very casual about breakfast in the morning in order not to be late for work. They buy a fried dough stick and a steamed stuffed bun on the roadside, or go to a fast food restaurant to get a hamburger and a coke while eating. In fact, such eating habits are very bad for the body, especially for the stomach and liver.

you can buy the finished product of egg tart skin, and of course, there are finished products of egg tart liquid, haha. If everyone buys the finished product, directly put the egg tart liquid in the skin, eight minutes full, bake it in the oven at 2 degrees for 25 minutes, and you can eat it. Is it super simple?