1. Sapporo Lamian Noodles (ラメン) is a Japanese Lamian Noodles that originated in Sapporo, Hokkaido. It is famous all over Japan. Tied with Xiduo Lamian Noodles and Hakata Lamian Noodles as the three largest Japanese Lamian Noodles. Characterized by the taste of miso.

2. Hokkaido's seafood covered rice is the most famous snack in Hokkaido, with rich and varied contents. Small tubes, crabs, scallops and shrimps are all caught in the waters near Hokkaido.

3. Ishikari Pot is a representative local flavor of Hokkaido, which can make use of the salmon that goes upstream because of spawning. This dish is named after Ishikawa, which is rich in salmon.

4. Genghis Khan cuisine is made by dipping mutton slices and vegetables (bean sprouts, cabbage, pumpkin, etc.) in seasoning juice on a special iron pot shaped like a hat and eating it while baking.

5. SapporoBreweries is one of the representative beers in Japan.

6. Xizhang honeydew melon originated in Xizhang City, Hokkaido, Japan, and is famous in Japan, even known as "the best fruit in the world".

7. White lover is a kind of chocolate sandwich pancake produced by Ishiya Fruit Co., Ltd. in Sapporo, Hokkaido. There are two kinds of pancakes: White Lover's Girl with white chocolate in the middle and White Lover's Girl with milk chocolate in the middle. Later, it tastes like dark chocolate, which is sweeter than white chocolate.

8. Hokkaido milk. Many chocolate, cream, cheese, bread and tofu produced in Hokkaido use Hokkaido milk, which is very rich and smooth. In many supermarkets, there are milk marked "from Hokkaido" for publicity.

9. Hokkaido potatoes, as two-thirds of the potato production areas in Japan, are used to make snacks such as potato chips, while the famous French fries brothers (じャガポックル) and じゃがゆ.