Ingredients

All-purpose flour 600g yeast 3g sugar 10g water 240g salad oil 15g old noodles 200g minced meat 400g corn 300g ginger paste 1 tablespoon anthracene 5 soy sauce 1.5 tablespoons sugar 2 small 1 teaspoon pepper 1 teaspoon salt 1 tablespoon sesame oil 1 tablespoon

Method

1

Combine flour, water, yeast, sugar, salad oil, and Put the dough into a basin and knead it, then put it on the table and knead it until smooth and let it rest for 3 to 5 minutes.

2

Knead into long strips and cut into pieces.

3

Roll it into a round shape.

4

Put the minced meat into a basin, add the ginger paste, soy sauce, salt, pepper, sugar, and water until it becomes sticky, then add the sesame oil, mix well, and put Chill in the refrigerator, take it out before wrapping, add corn kernels, chopped green onion and a tablespoon of sesame oil, mix well.

5

Pack in the dough and put it in the steamer for the second fermentation. When the fermentation is completed, bring the water to a boil and steam over medium-high heat for 12 minutes.