1, the most favorable and surprising.

2. The food on the plate is delicious, and the wine in the cup is sweet.

3, daily food, delicious food.

4. Flavors from all directions are fragrant in all seasons.

It's your fault not to come once, and it's our fault to come only once.

6. When you come to the dining table, you will know that the food is beautiful, and when you enter the door, you will know that this is just home.

7. We look forward to giving you different surprises.

8, reluctant, can not let go of good taste.

9. What warms you is the service, and what moves you is the food.

10. Harmony in diet is beautiful, but harmony in life is expensive.

1 1, flavor features, food.

12, special dishes, packaged.

13, the wine is delicious and the rice is hot, smiling at visitors from all directions; The dish is fragrant and the soup is fresh, and the heart is the guest of honor.

14, the opening ceremony welcomes urban and rural guests and guests from far and near.

15, the food is fragrant all over the world and famous on five continents.

16, rice and vegetables are famous for their three rivers; Reputation inspires the heart of the world.

17, like at home, but enjoying a different good taste.

First of all, as a restaurant itself, the quality and characteristics of the dishes must be guaranteed, which can make diners happy and feel good; Secondly, the service problem, that is, the most direct service problem with customers. How to be busy without chaos when there are many people, which will not lead to complaints from customers waiting for too long, and how to serve our customers well; In addition, the coordination between the front hall and the back kitchen is very good, which can ensure the speed of serving and avoid serving the wrong dishes. As a manager, how to grasp and coordinate well in the overall situation.

These are all the work that must be done well before opening, and also the necessary work to leave a first impression on customers.