Eating skewers is a typical Chinese hot pot culture. It refers to skewering ingredients with various seasonings, cooking them in the hot pot base and enjoying them. Common ingredients include various vegetables, meat, seafood, tofu, etc. Eating skewers is usually a group activity. Everyone sits together to eat skewers and talk about life, which can not only satisfy the appetite, but also enhance friendship.

Eating skewers is very common in China’s traditional hot pot culture, and it exists in almost every city. At the same time, it has also attracted the attention of the international community. With the spread of Chinese culture internationally, eating skewers has also become a new fashion and cultural representative. At present, eating skewers has become an indispensable part of Chinese food culture around the world.

Eating Chuan Chuan is not just a delicacy, it also embodies the concept of "harmonious social interaction" advocated by the Chinese. In modern society, the way people communicate has changed a lot. Eating skewers not only allows people to taste delicious food, but also deepens the emotional communication between people. This way of group eating can make people feel friendly and natural. It is a good way of socializing and is also part of the treasures of Chinese culture.