How to make a nest of oatmeal noodles? It's nice and delicious. You can set up a stall after learning. I live in the north, and most of the snacks in the north are pasta, and each one is more delicious than the other. Among them, I have eaten steamed buns for a long time. Sometimes I buy them, sometimes I cook them. I never get tired of eating them for free. Making steamed buns at home has advantages. I can pack my favorite stuffing at will. In many people's eyes, steamed stuffed buns need stuffing. Without stuffing, it is unlikely to be called steamed stuffed bun. However, your 55-year-old aunt, who shares a room with you, sells "steamed buns" in the street after losing her job. 20 yuan sells 300 cages a day!

Are you curious about this "steamed stuffed bun"? How can steamed stuffed buns have no stuffing? There is nothing wrong with the steamed stuffed bun sold by this aunt. It has a local name, and the locals call it Wo Wo. If mainlanders see him, they may find it tasteless, but this shop sells well every day. When it sells well, it can sell 300 cages a day. If the cost is removed, although the aunt has retired, she can earn a lot of money a day.

This kind of oat noodle is a special food in Shanxi, and the locals like it very much. This special food looks beautiful on the surface and has a strong taste. No wonder the locals like to eat it. It's really fake to call it a special food. Wo Wo is made of flour made of naked oats. Compared with wheat flour, it is very unique and only Shanxi people often eat it.

Step 1: After adding a proper amount of boiling water to the oat flour, stir the oat flour into a flocculent shape, then knead it into a smooth dough, put it aside, cover it with a wet rag, wake it up for half an hour, then take out the batter and make it into a small dose immediately. After all the steamed bread is made, knead the steamed bread into a rolling dough by hand and fold the rolling dough into a cylindrical shape by hand.

The second step is to put the embryos of the oat noodle nest neatly on the steamer, which is dense sorting. It seems that the usage of a cage is particularly large and it is too difficult to use, but this aunt looks at it and it is still relatively simple. The cage can be made in a short time. Then put the steamer on the pot and steam for fifteen minutes. After that, the "steamed stuffed bun" is ready.

Mainlanders probably don't know how to eat it after drinking it. You can't eat it right away. We should pour steamed buns with a special soup so that they can eat. We all know that the oat noodle nest is delicious, and this soup is very important, otherwise it will be tasteless. Aunt's business is so good that you can see how delicious it is. 20 yuan a cage can sell 300 cages a day, which is really envied by many people!