Breakfast is the first meal we face in a day, and it is also a very important meal. As the saying goes, "Eat a good breakfast", but many people are busy with work and don't have enough time to cook breakfast. So it is very important to learn a simple and delicious breakfast.

Fennel is rich in nutrition, with its own fragrance and crisp taste. Whether it is used to wrap buns or jiaozi, it is especially delicious. In fact, it can also be used to make breakfast cakes. After cleaning fennel, it can be cut into pieces, beaten into egg liquid, and then mixed with a little flour, salt and three fresh powders. You don't need to knead or bake, you can directly pour it into the pot and bake it, which is rarely delicious. Personally, adults and children are scrambling to eat it. The detailed production process is shared below.

Ingredients of fennel three fresh breakfast cake: fennel 1 00g, flour 80g, 3 eggs, three fresh powder1spoon.

Supplementary ingredients: 2g of salt, proper amount of oil and 5g of shallots.

Description of ingredients: It is best to buy fresh fennel for fennel rolls, which tastes good.

Identification method of fennel:

First, look at the color. The greener the color, the fresher it is. If fennel is left for a long time, the leaves will turn yellow and taste like firewood.

Second, look at fennel stems. The shorter the stem, the more tender it is. The longer the stems, the older they will be.

Third, pick up a fennel and fold it by hand, preferably near the root. If it is crisp and easy to break, fennel is fresh and tender. If it is hard enough to break, it means it is very old, so it is best not to buy it.

Production process:

1. First of all, fennel is fragrant and clean, the water is controlled to dry, and then it is cut into pieces. The finer the onion, the better. Slice the onion and put it on a plate for later use.

2. Put the chopped fennel and chopped green onion into a large pot, clean the shells of three eggs, then pour the egg liquid into the pot, and add salt and three fresh powders (homemade mushrooms, shrimp skin and laver powder).

3. Finally, pour the flour in and stir it with chopsticks. According to the water content of egg liquid and fennel, add some water appropriately, and stir all the materials evenly to form a dry and moderate batter.

4. The stirring image is as shown below. The batter that can flow can be used, and the batter can't be too dry. Otherwise, the fennel roll made is hard, too thin and not delicious, and the fennel roll is not easy to form.

5. Wash the pot, simmer until it is slightly hot, pour in a small amount of vegetable oil, shake the pot body with the handle of the pot to make the vegetable oil evenly spread on the surface, pour two spoons of batter into the pot, spread it flat with a spoon or shovel, turn the other side over when one side solidifies, and finally press it with a shovel to show that it is cooked. Take it out and put it on a plate, roll it up while it is hot, and continue to do the next one with the same operation.

After all the batter is fried, you can enjoy it beautifully. Fennel has a strong fragrance, mixed with the fresh flavor of shrimp skin and mushrooms. Take a bite of your lips and teeth for breakfast, and a bowl of rice porridge containing protein, vitamins and carbohydrates, which is dry and thin. Breakfast is very comfortable and nutritious.

Fennel three fresh breakfast cake is the best breakfast. You don't need to knead dough or hair. It is delicious and nutritious. Adults and children are scrambling to eat. Collect your favorite friends and try them when you have time.

Tips:

It's best to buy fresh fennel to make three fresh fennel rolls. The cakes made are delicious. Don't mix the batter too dry, or the fennel roll will taste hard. No three fresh powder can be replaced by shrimp skin, which is also delicious and nutritious.

The above shared the detailed production process of delicious breakfast that adults and children scrambled to eat without kneading dough. I hope it works for you. Thank you for reading. Let's go down and see you.