Current location - Recipe Complete Network - Take-out food franchise - Cabbage gourmet
Cabbage gourmet
Chinese cabbage is a nutrient-rich vegetable, rich in vitamin C, cellulose and minerals, and has many health-care effects. Moreover, Chinese cabbage has a wide range of uses, which can be used to make soup, stir-fry and mix vegetables. Here are some delicious cabbages for everyone.

Fried rice with cabbage

Materials:

Cabbage 1/4

300g of rice

Two eggs

Proper onion

Proper amount of salt

Proper amount of soy sauce

Proper amount of oil

Steps:

Shred cabbage and cut onions into small pieces.

Beat the eggs, add salt and a little soy sauce and mix well.

Add oil to the pot, heat it, add onion and shredded cabbage and stir fry.

Add rice and stir well.

Pour the egg liquid into the pot and stir well.

Add some salt and soy sauce to taste.

Stewed tofu with cabbage

Materials:

Cabbage 1/4

Tofu 1 block

Proper onion

Ginger amount

Proper amount of salt

Proper amount of soy sauce

Proper amount of oil

Steps:

Cut the cabbage into small pieces and the tofu into small pieces.

Chop onion and ginger into powder.

Add oil to the pot, heat it up, add chopped onion and ginger and stir fry.

Add the cabbage and stir well.

Add tofu and water.

Add salt and light soy sauce to taste, boil and simmer for 10 minute.

Cabbage mixed noodles

Materials:

Cabbage 1/4

Proper amount of noodles

Carrot right amount

Proper cucumber

Proper onion

Proper amount of salt

Proper amount of soy sauce

Proper amount of vinegar

Appropriate amount of sesame oil

Steps:

Shred cabbage, carrots and cucumbers, and cut onions into small pieces.

Cook the noodles, remove and drain.

Put all the ingredients in a large bowl, add some salt, soy sauce, vinegar and sesame oil and mix well.

Cabbage soup

Materials:

Cabbage 1/4

Chicken leg 1

Carrot right amount

A moderate amount of potatoes

Proper onion

Ginger amount

Proper amount of salt

Proper cooking wine

Proper amount of water

Steps:

Chinese cabbage, carrots and potatoes are cut into small pieces, and onions and ginger are cut into powder.

Wash the chicken legs and cut them into small pieces.

Add water to the pot, add onion, ginger and chicken pieces and bring to a boil.

Add cabbage, carrots, potatoes, salt and cooking wine.

Stew for 30 minutes.

final result

The above are some simple cooking methods of Chinese cabbage, which you can adjust according to your taste and preference. Cabbage is not only delicious, but also nutritious. It is a very healthy vegetable. I hope you like these delicious foods, and I hope you can try different cabbage practices to make your life more colorful.