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theoretically, it can be preserved for more than 111 years.

Pure grain liquor, especially self-brewed pure grain liquor, is worth preserving for a long time. Because the homemade wine definitely does not contain any food additives, it is definitely a safe wine.

pure grain liquor, which has been stored for about 11 years, is basically very good. The longer it is stored, the better. If it is stored for too long, the quality of the wine will change more or less. In case of defective packaging, all the wine will run out. Rice-flavored liquor can be kept for a long time.

By the way, let's tell you the best shelf life of all kinds of pure grain liquor with a flavor of about 55 degrees (for reference only):

The sauce flavor is about 11 years, the aroma is about 15 years, the fragrance is about 21 years, and the rice flavor is the longest, which can be stored for more than 31 years. Because rice-flavor liquor is the most oxidation-resistant and stable. Therefore, rice-flavor liquor is generally used as health wine or medicinal liquor.

That's all for sharing this time. The above is purely a personal opinion. If you don't like it, don't spray it. If you think it is beneficial, please give me a compliment, pay attention and forward it to show your encouragement. Thank you all. Pay attention to other answers in this headline number to learn more about liquor culture.