1. Dough: after being cooled, the red and green colors complement each other, the yellow and white contrast with each other, the color is bright, the food is refreshing, the smell is aromatic, and the flavor is unique.

In addition to eating the noodles cold, there are also many ways to eat them: hot noodles, fried noodles, fried noodles with shredded pork, and braised noodles with vegetables and vegetables.

2. Green tofu: tender in texture, as white as jade in color, and rich in protein.

Served with fried chili, minced garlic and other side dishes, it is fragrant and refreshing after eating, with an endless aftertaste.

3. Pudding water surface: Pudding water surface in Yangxian County has a sour, spicy, fragrant and unique taste. According to legend, the name was given by Liu Bang, the emperor of the Han Dynasty, and Xiao He, the prime minister, when they were eating noodles here.

The slurry noodles should be rolled manually to make the leaves wide, the strips long and the slices thin.

Put the cooked noodles into a bowl, add the simmered vegetables, pour in red chili oil, and serve.

It looks red, white and yellow, has a spicy and sour taste, and has an endless aftertaste.

4. Stewed meat: Stewed meat, also called stew in some places, refers to cooking several completely different dishes together.

Yangxian braised pork is a traditional home-cooked dish that almost every family can cook.

Because it has many vegetables, is not greasy, has a mellow taste and is suitable for all seasons, it is deeply loved by the people of Hanzhong.

5. Sweet wine: Sweet wine is a kind of rice wine, a kind of food, and a kind of drink, so it is also called fermented rice, sour wine, and fermented glutinous rice. It is a characteristic traditional snack in Shaanxi. Sweet wine is made by fermenting glutinous rice and helps digestion.

In addition, it can relieve heat and fatigue in summer. It tastes sweet and mellow. It is also the most common and popular snack, so it is deeply loved by people.