Method of jellyfish cold salad:

After jellyfish cold salad, it is crisp, tough, cool and refreshing, and is a commonly used food to accompany wine. Put all seasonings into a small bowl and mix well to make sauce for later use. Wash and shred jellyfish, blanch with hot water quickly, and remove the iced water for later use. Wash and shred carrots and cucumbers, and wash and shred coriander. Put all the ingredients in a bowl, drizzle with sauce and mix well.

< Cold jellyfish is a traditional famous dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. It's a cold summer dish. Cold jellyfish is a kind of delicious food in life, belonging to Cantonese cuisine. The main raw material is jellyfish, which has the characteristics of being cool and delicious with wine and dishes.