chicken feet

main ingredients

chicken feet

5g

galangal

3g

auxiliary materials

galangal powder

5g

salted chicken powder

1g

edible oil

appropriate amount

.

2. put clear water in the pot, put chicken feet in, pour in proper amount of white vinegar and white wine, blanch the bleeding water, and scoop in cold water to wash.

3. pour chicken feet into the pressure cooker, add ginger slices, ginger powder and salted chicken powder, pour in a little cooking oil and mix well.

4. Then pour in clear water, which should be even with the chicken feet. Press the cooking mode, and wait for the pot to enjoy.