Sad bean jelly, and Qionghai specialty fish, such as carp and white striped fish. At the same time, the shrimps and crabs in Qionghai are of high quality and large quantity. There are only three kinds of shrimp: white shrimp, rice shrimp and green shrimp. China hairy crab is the only crab in Qionghai, commonly known as river crab, which is a precious top grade in diet. When you arrive in Qionghai, you can taste the delicious fish, shrimp and crabs in Qionghai, whether in fishermen's restaurants and hotels by the sea, or on fishing boats and cruise ships. Among them, Qionghai's "drunken shrimp" made of rice shrimp, as well as grilled fish fillets, fish maw and China hairy crabs are all indispensable flavors of Qionghai. Of course, on the fishing boat, the seafood in the lake that has just been salvaged from Qionghai is cooked with fishermen's charcoal fire and spices, and the taste is even worse.

Major:

Buckwheat tea: Buckwheat tea is now the most representative specialty in Xichang. Sanquan Food with the functions of lowering blood pressure, blood sugar and blood fat can be bought in the streets of Xichang.

Yanyuan Dried Apple: Yanyuan County is close to Lugu Lake and is rich in plateau apples. Dried apples are air-dried from selected plateau apples. They are crisp, refreshing and sweet.

Jianchang salted duck: it is pickled with ducks from Xichang. Its meat is tender, fat but not greasy, with delicious color and rich nutrition, suitable for steaming and frying.

Mianning ham: Mianning ham is a famous traditional meat food in Liangshan. It is made by pickling, cleaning and shaping the hind legs of Liangshan black-skinned pig.

Round-root sauerkraut: made of pollution-free round-root radish tassels unique to Liangshan, it tastes sour and delicious, and can also solve the greasy problem. Therefore, it is widely used in Yi cuisine, and can be used to cook chicken, duck, fish, potatoes and other vegetarian dishes, which is very refreshing.

Leibo navel orange: Leibo navel orange is famous for its large and tidy fruit, beautiful fruit shape, thin skin, seedless, crisp and tender meat, juicy, high sugar content and rich flavor.

Water shield in Mahu Lake: Water shield is a precious aquatic vegetable, which is a special product of our country and can only grow on completely pollution-free water surface. Its texture is tender, its color is green, and it is accompanied by thick transparent gum. It is eaten together with its unrolled leaves and buds. It contains protein, soluble sugar and 18 amino acids, and has high nutritional and medicinal value.

Yi lacquerware: Lacquerware is a handicraft with Yi characteristics. It has only three colors, namely red, yellow and black, which are auspicious colors in the eyes of Yi people. Its charm is simple and full of ethnic customs.