There are many ways to slip meat. There is a super simple slip meat in Sichuan, which is not only simple to make, but also very delicious. There is also a kind of sliced pork in vinegar, which is also very delicious. Because the slippery meat is not fried, it will taste fresh and healthy. The following is an introduction to the practice of Sichuan slippery meat and slippery meat slices. I believe everyone will want to make it by themselves after reading it.

1. Sichuan Slippery Meat Making Method

Ingredients:

Pork belly 5g and 2 eggs

Appropriate amount of raw sweet potato powder

Accessories:

2 tablespoons of soy sauce and appropriate amount of garlic

2ml of pepper oil and Chili oil

Steps:

1. First, cut the pork into strips of middle finger size, add the eggs and mix well.

2. Boil the water in the pot, put the meat into the water one by one, and cook for about 5 minutes, which seems to be uncooked and fished out (mainly because the water for the first time looks sour).

3. Bring it to a boil again with clear water, and put the meat slices in water for 25 minutes (I cook it for more than 3 minutes every time, because it is not cooked old, and the more cooked the meat, the more tender it becomes. Boiled until you can almost taste it. Basically, the meat slipped into your mouth before you started biting it. After cooking, remove with a colander and mix with seasonings.

4. Seasoning: Make sure to put pepper oil. It is authentic only if it has that hemp taste, and the spicy taste can be adjusted according to your own taste.

second, the practice of slippery meat slices

raw materials:

2 grams of pork (lean).

Accessories:

Auricularia auricula (water hair), 2g, 5g of winter bamboo shoots and 3g of egg white.

seasoning:

1g of green onion, 5g of ginger, 3g of salt, 2g of white sugar, 15g of cooking wine, 1g of starch (corn) and 5g of lard (refined).

Steps:

1. Slice winter bamboo shoots;

2. Add salt, cooking wine, water starch and egg white into pork slices and mix well;

3. ignite in a pan and pour in a proper amount of oil. When the oil is hot, the sliced meat will slip away until cooked, and then take it out.

4. Leave the bottom oil in the pot and stir-fry the onion and ginger;

5. Stir-fry the sliced meat, winter bamboo shoots and fungus with high fire, and add salt, cooking wine, broth essence and sugar to taste;

6. Add a little water, and the starch will thicken after the dish is cooked.

after reading the above two methods of meat skating, everyone must believe that the method of meat skating is very simple. Finally, I would like to remind my friends that the first method is to use sweet potato powder, which will make the skin of meat more lubricated. If not, use starch instead. Moreover, the ratio of eggs to flour is not fixed, mainly to wrap meat. After the introduction, do you want to do it? Enjoy healthy and hygienic food.