lead: when lazy people enter the kitchen, don't panic! With his emperor's chef, he had to start with an egg in those days. Eggs are delicious and nutritious, easy to store without washing, and are the laziest dishes for lazy people. Lazy people enter the kitchen, and all the food is cooked by eggs. Afraid of monotony? When eggs meet different ingredients, they can be refurbished! 24. Stary Stary Night-Egg Vegetable Salad Preparation Time: 8 minutes Cooking Time: 1 minute Features: Eating vegetables, refreshing and delicious is the most important thing. This dish not only keeps the original fresh taste of vegetables, but also allows the nutrition of eggs to penetrate into it. It is simple and delicious, and it is the first choice for cold dishes. Ingredients: 2 eggs, 1 tomato, 1 lettuce, 1 onion, 1/2 salad dressing. Appropriate method: 1. Cook the eggs, shell them and cut them into crescent shapes. Wash, peel and cut tomatoes into crescent shapes during the time of boiling eggs. Wash lettuce and cut it into shreds. Onions are cut lengthwise and shredded. 2. Prepare a large bowl, pour all the prepared vegetables, add appropriate amount of salad dressing and mix well. Put the cut eggs on the mixed salad, just like colorful stars all over the sky on a charming night. Tips: 1. Because most of the dishes in salad are eaten raw, it is necessary to wash them when washing them, and some of them are better to be boiled with water. 2. You can add or subtract vegetables or add ham and apples according to your own preferences. Eating salads made of assorted vegetables often makes lazy people unhealthy and difficult. 25. Uneven laver, flowing from left to right-laver egg flower soup Preparation time: 1 minute Cooking time: 5 minutes Features: Laver contains a lot of nutrients, and it is made into a light and delicious fresh soup with the same nutritious eggs. Eating after a meal is a perfect ending to a full meal. Ingredients: 2 eggs, 3 pieces of laver, 1 teaspoon of chopped green onion (5g), 1 teaspoon of shrimp skin (5g) and a little salt. 1. Cut (tear) the laver into pieces first, and beat the eggs into egg liquid for later use. 2. put a little salt in the egg liquid, and then beat it well. 3. Pour a proper amount of water into the pot. After the water is boiled, pour the egg liquid into it and stir it into plumeria, then add seaweed and shrimp skin. At this time, add salt and chopped green onion. Tips: 1. When preparing laver, wash it with clear water slightly, which makes laver easier to form sheets. 2. You can add a little water starch to the egg liquid, which can make the egg flower form a beautiful sheet. 26. Preparation time of drunken mash eggs: 3 minutes Cooking time: 8 minutes Features: The taste of boiled eggs is really average, so why not let the rich mash taste penetrate into the eggs? Rich in nutrition, excellent in taste and simple to make. Ingredients: 2 eggs, 2g white sugar. A few practices: 1. Put a proper amount of water and mash into the pot and bring to a boil. 2. Beat the eggs directly into the boiling water and cook until the eggs are cooked. 3. Take out the mashed eggs and add white sugar. Tips: 1. Don't overcook the eggs. The yolk of the best mash eggs should be half-cooked. 2. It's ok to buy bagged mash or homemade mash, but the method is a little troublesome. Lazy people should buy ready-made mash from the supermarket to cook it. 27. Never eat enough preserved egg lean porridge Preparation time: 5 minutes Cooking time: 65 minutes Features: Lazy afternoon, sunshine and lazy people nest on the sofa. Even if you don't go out on weekends, a bowl of hot porridge with a remote control will never be lonely. Ingredients: rice 1g lean meat 2g preserved eggs 2 chopped green onion 1 teaspoon (5g) shredded ginger 1 teaspoon (5g) salt and a little oil. Appropriate amount of practice: 1. Prepare a piece of lean meat, cut it into small pieces, cut the onion into chopped green onion, shred the ginger, peel and cut the preserved eggs into small pieces. 2. Add water to the washed rice and cook it into rice congee. When cooking porridge, you can put a light spoon at the bottom of the pot to cook with porridge. When the water boils, the small spoon is also driven, which can prevent the porridge from sticking to the bottom of the pot, otherwise the lazy person will complain again when washing the pot. 3. Then put the cut lean meat, preserved eggs, shredded ginger, a little salt and oil together, and then wait, and you can eat it in about an hour. Don't forget to put the chopped green onion in the pan. Tips: 1. It is best to use Northeast rice, that is, pearl rice, as the rice used to cook porridge. The porridge cooked with this rice is particularly soft and delicious. 2. Choose lead-free preserved eggs. One is healthier, and the other is less lime-flavored. It is best to rub salt on lean meat on the first day, and then marinate it in the refrigerator overnight to make it tasty.