Sichuan pasta pays attention to' big oil, wide soup and much minced meat'. It tastes interesting, spicy and pleasant, and it is not limited at all. So a simple bowl of noodles is really played by Sichuanese, which is a kind of nature. "Planting rice in the south and planting in the north" is a fixed impression of many people on the differences in food culture. However, according to a friend from Sichuan, "northerners should not be afraid of not eating noodles when they come to Sichuan, and ensure that you will not repeat the same thing 365 days a year!" " Later, I went to Sichuan and lived for a long time, only to find that what my friend said was not exaggerated at all. Here, I will mainly list these ten kinds of foods that I can eat often, and there are many delicious things that I haven't remembered, so don't blame my friends ~
Brief introduction and authentic practice of Dandan Noodles: Dandan Noodles was born in the street. According to legend, it was created by a peddler nicknamed Chen Baobao in Zigong. In the early days, he peddled along the street with a pole on his shoulder, hence the name "Dandan Noodles". This noodle is bright red in color, fresh but not greasy, spicy but not dry, and it can be called the leader of Sichuan pasta! A bowl of delicious Dandan Noodles, spicy is the core, noodles are smooth, lard, red oil and mature vinegar are integrated, meat is essential, and sprouts are the finishing touch!
Main ingredients: 300g of noodles, 200g of minced meat, 200g of sprouts, 200g of peanuts, 30g of white sesame seeds, 0/00g of crisp soybean/kloc-,0/00g of rape/kloc-,5g of chopped green onion/kloc-,3g of salt, 6g of sugar, 6g of balsamic vinegar and 5g of sesame oil.
Step 1: wash the rape, blanch it and take it out;
Step 2: Heat oil from the pan, add minced meat, salt and cooking wine and stir-fry until golden brown, then add sprouts and stir-fry evenly;
Step 3: Mix vinegar, sesame oil, red oil, lard and sugar into juice for later use;
Step 4: add water to the pot to boil, and add noodles to cook;
Step 5: Take out the noodles, pour in the prepared juice, pour in bean sprouts, peanuts and crisp soybeans, and sprinkle with white sesame seeds and chopped green onion.
A bowl of delicious Dandan Noodles is ready, I wish you all a happy meal ~