Huahui Gourmet is a fanatic of chicken feet. When chasing dramas, he likes eating chicken feet best. There are thousands of ways to make chicken feet, and I have sorted out all the delicious ways for you. Make delicious chicken feet according to the following recipe, and eat chicken feet one after another during the small holiday. It's really cool! Hurry and collect it!

materials chicken feet, garlic, ginger, pepper, cooking wine, braised juice, crystal sugar, salt, balsamic vinegar, soy sauce and oyster sauce

Practice

1. Cut off the nails of chicken feet, wash them, put them in a pot with cold water, then add ginger slices, salt and cooking wine, and blanch them.

2. Put oil in a hot pan, add ginger and garlic and stir-fry until fragrant, then add chicken feet and pepper and stir-fry evenly;

3. Stir-fry oyster sauce, light soy sauce and braised sauce to make the sauce smell, and then add cooking wine to remove the fishy smell;

4. Add a proper amount of clear water and put a piece of rock sugar. After boiling on high fire, turn to low heat and stew for about 35-4 minutes.

5. Finally, slowly collect the juice from the fire and add a proper amount of balsamic vinegar to absolutely improve the taste;

6. Simple and easy-to-make braised chicken feet. You can eat chicken feet while watching TV. After eating a large plate, it will be gone. Cool!

Materials Chicken feet, garlic, millet spicy, coriander, chopped green onion, Chili powder, sesame seeds, soy sauce, balsamic vinegar, oyster sauce and sugar

Practice

1. Wash chicken feet, remove nails, and make several cuts on chicken feet with a knife;

2. Pour a proper amount of water, cooking wine, ginger slices and chicken feet into the pot and cook until the chicken feet are fully cooked;

3. Take out the chicken feet, rinse them, soak them in ice water for half an hour, and then remove the bones;

4. sauce mixing: add garlic, Chili powder, millet pepper and sesame seeds into the bowl, then pour in hot oil, add soy sauce, balsamic vinegar, oyster sauce and sugar, and stir well;

5. pour the boneless chicken feet with the adjusted hot and sour sauce, sprinkle with chopped green onion and coriander, and stir well;

6. Hot and sour boneless chicken feet are ready ~ It's very convenient to eat, and you don't have to spit bones, which is the favorite of lazy people.

Ingredients: ginger, garlic, soy sauce, tomato sauce, pepper, Chili powder, Korean hot sauce, white sugar, chicken feet

Practice

1. Wash chicken feet, remove nails, put them in a pressure cooker with cold water for 1-15 minutes, and press them to a soft and waxy taste;

2. Put oil in a cold pan, add minced garlic and stir-fry until fragrant, then add chicken feet and stir-fry evenly;

3. Add Korean hot sauce, tomato sauce, chili powder, chili, soy sauce and sugar and continue to stir fry;

4. Pour a proper amount of clean water, simmer and cook with low fire, and finally turn to high fire to collect juice;

5. Turn off the fire, sprinkle with white sesame seeds, mix well, and take out the pot, which is hot and soft. The instant Korean spicy chicken feet are ready.

Ingredients: chicken feet, shrimp, potatoes, corn, carrots, rice cakes, peppers, onions, ginger, garlic, coriander, pepper, soy sauce, soy sauce, oyster sauce, cooking wine, Pixian bean paste, salt, sugar, chicken essence, etc.

2. Cut off shrimp legs and whiskers, pick out shrimp lines, rinse and drain, add oil in a hot pan, stir-fry the shrimps until the shrimps turn red and put them out for later use;

3. Prepare sauce: mix pepper, onion, ginger, garlic, coriander, pepper, soy sauce, oyster sauce, salt, sugar and white pepper evenly for later use;

4. Cool the oil in a hot pan, stir-fry garlic, ginger slices and dried peppers, stir-fry until fragrant, and then add Pixian bean paste to stir-fry red oil;

5. Add chicken feet, potatoes, corn and the prepared sauce, stir well, add water until the chicken feet are covered with medium heat and stew for 15 minutes, then add rice cakes, carrots and prawns and cook for another 5 minutes;

6. Collect the juice over high fire. When the soup is thick, take it out and put it on a plate, and sprinkle with coriander.

7. The delicious chicken feet pot is finished. It's just a good food to catch up with the drama. You can't stop eating one bite at a time.

Materials chicken feet, pepper, pickled pepper, cooking wine, ginger, white vinegar, boiled water and salt

Practice

1. Wash chicken feet, cut off nails, and then chop them in half;

2. Add ginger slices, scallion, pepper, cooking wine and chicken feet in a pot with cold water and bring to a boil. Boil the water with low heat for about 1 minutes until the chicken feet taste soft and waxy;

3. After the chicken feet are washed, soak them in cold water. Cold water will make the meat bounce, and then drain the water.

4. Add pickled pepper, pickled pepper water, salt, white vinegar and cold boiled water to chicken feet and mix well;

5. Cover it with a layer of plastic wrap, then cover it and put it in the refrigerator. After freezing for one night, you can eat it!

Materials chicken feet, aged vinegar, water, light soy sauce, crystal sugar, cooking wine, ginger, garlic, millet spicy, salt

Practice

1. Wash chicken feet, remove nails and cut them in half;

2. Add ginger slices, cooking wine and chicken feet to the pot in cold water and boil over high fire until the chicken feet are completely cooked;

3. Pick up the chicken feet and rinse them with cold boiled water for later use. If you want to taste better, you can soak them in ice water for 15 minutes and then drain them for later use.

4. Vinegar preparation: add water, aged vinegar and light soy sauce, boil with rock sugar, then turn off the fire, add millet spicy and garlic, and let it cool;

5. After the vinegar is completely cooled, add the chicken feet and stir well;

6. Cover with plastic wrap and put it in the refrigerator for one night. You can eat it the next day!

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