First, Dongmen Street can be regarded as a gathering place for snacks, such as bean curd, night wonton soup, sorbet ice powder, dervish chicken and beef with stilts? Almost every food store here is bursting with popularity, just let go and eat!

1. Why is Emei's ace bean curd so hot? For many years, it has topped the snack list, because Emei tofu brain emphasizes the freshness and taste of the ingredients themselves. More than a dozen processes and ingredients of small tofu brain are cumbersome, just for the delicious taste at the entrance, and the conscience uses good ingredients to restore the old taste! Tofu pudding and handmade bean powder are mixed to make the sauce. After the pot is taken out, it is covered with crispy meat, crispy soybeans, kohlrabi Chili oil and shallots. The taste is rich, so overbearing! Why don't you say it's delicious!

recommended merchants: stir the bean curd, Kong Laoer bean curd and Dongmen bean curd three times

2. The crispy dough of the night wonton soup is wrapped with fresh meat stuffing, and then it is poured with warm noodle soup, which will be revived with blood in one gulp and served with their duck skull, neck and chicken feet. This is the standard for eating wonton soup.

Recommended businesses: Dongmen Night Wonton, He Ping Night Wonton

3, Gouhun Iron Plate Squid is not big, but the sauce is rich, and it is fried repeatedly on the iron plate, and it tastes fresh and fragrant, and you can hardly eat the smell of squid. If you like potatoes, you can add a separate potato.

Recommended businesses: Bailong Yuchen Gouhun Iron Squid, Gouhun Iron Squid (Old Delicious Street Corner)

4. Beef Noodles Beef noodles, as the representative of Sichuan-style noodles, are spicy and delicious, which is its most attractive feature. The soup head is boiled with pig bones, and the beef is fried with watercress and spices, and then simmered slowly with water, so that the spices can fully enter the beef texture and emit a bright red luster. Salt, ginger, onion, garlic, fresh pepper? The mellow aroma of braised beef and broth lays a good foundation for noodles. Add appropriate cooked sea pepper and stir evenly. The aroma of red oil makes noodle soup more attractive, while pepper combined with other seasonings injects more excitement and spicy taste experience into beef noodles.

Recommended merchants: beef noodles with dry mix

Second, the number of food shops in Shuyuan Street is small, but the quality is surprisingly good. Here, there is no gorgeous and exquisite decoration design, only the old-fashioned storefront with blue tile wooden doors, but the guests coming here are endless.

1. Debate between sweet and salty-Ye Erba is divided into two flavors: sweet and salty. The sweet stuffing is bean paste with nuts such as walnuts, and most of them add brown sugar to glutinous rice flour, while the salty ones are minced meat with sprouts and stir-fried into minced meat. After eating, I can't help but pack a few to take away. Ye Erba's soft glutinous Q-bomb, fragrant rice, full of oil and gas in a bite, both sweet and salty parties like it very much. When you bite it, your mouth is full of glutinous skin and soft stuffing.

Recommended merchants: Tianyi Yeerba concourse

2. The egg-washed bean curd with high memory is a favorite of diners, and "adding eggs" is a unique way of eating with high memory. The fusion of fragrant beef and egg liquid has become a local delicacy.

Recommended merchants: Gaoji Tofu Brain

3, Caoliangfen's signature buckwheat jelly, which is made of buckwheat and has a tough taste. Together with the store's secret sauce, it really tastes better after being stirred evenly.

Recommended merchants: Cao Liangfen

Third, Xizheng Street is one of the oldest streets in Emei, which is adjacent to the College Street recommended above, and it is also home to the most famous snacks in Emei.

1. The ceiling of Emei cake industry comes here. Yuanyang cake is highly recommended. The soft and glutinous cake with steamed beef powder adds a bit of freshness and crispness to the kohlrabi.

Recommended merchants: Gujika cake

2. Dong potato can smell the aroma of rapeseed oil when he walks into the store. The fried dishes are also golden yellow, which makes people's appetite double. You can choose not only the taste, but also the shape, lump and strip.

recommended business: dong potato.